葡萄酒中植物乳杆菌苹果酸-乳酸发酵潜能评价

卜潇，薛雪，程静，刘树文

Evaluation on Malolactic Fermentation Potential of Wine Lactobacillus plantarum

BU Xiao, XUE Xue, CHENG Jing, LIU ShuWen

中国农业科学 . 2017, (5): 959 -968 . DOI: 10.3864/j.issn.0578-1752.2017.05.019