‘早酥’和‘南果梨’16个部位多酚物质组成及含量分析
张小双，郑迎春，曹玉芬，田路明，董星光，张莹，齐丹，霍宏亮
The Composition and Content of Polyphenols in 16 Parts of ‘Zaosu’ and ‘Nanguoli’
ZHANG XiaoShuang, ZHENG YingChun, CAO YuFen, TIAN LuMing, DONG XingGuang, ZHANG Ying, QI Dan, HUO HongLiang
中国农业科学
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2017, (3): 545
-555
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DOI: 10.3864/j.issn.0578-1752.2017.03.013
