兰州拉面制作过程及产品的感官评价方法
魏益民，邢亚楠，张影全，孔 雁，李 明，张 波，唐 娜
The Sensory Evaluation Methods of Production Process and Product of Lanzhou Hand-Extended Noodles
WEI Yi-min, XING Ya-nan, ZHANG Ying-quan, KONG Yan, LI Ming, ZHANG Bo, TANG Na
中国农业科学
.
2016, (20): 4016
-4029
.
DOI: 10.3864/j.issn.0578-1752.2016.20.015
