新疆杏果实发育过程中可溶性糖和有机酸的变化
郑惠文，张秋云，李文慧，章世奎，席万鹏
Changes in Soluble Sugars and Organic Acids of Xinjiang Apricot During Fruit Development and Ripening
ZHENG Hui-wen, ZHANG Qiu-yun, LI Wen-hui, ZHANG Shi-kui, XI Wan-peng
中国农业科学
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2016, (20): 3981
-3992
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DOI: 10.3864/j.issn.0578-1752.2016.20.012
