酶法降黏工艺在鲜甘薯直接发酵制备乙醇中的应用
岳瑞雪，钮福祥，孙 健，徐 飞，王洪云，朱 红，张 毅
Establishment of a Viscosity Reduction Process by Enzymatic Pretreatment and Its Application in Ethanol Fermentation from Fresh Sweet Potato Without Adding Water
YUE Rui-xue, NIU Fu-xiang, SUN Jian, XU Fei, WANG Hong-yun, ZHU Hong, ZHANG Yi
中国农业科学
.
2016, (9): 1757
-1766
.
DOI: 10.3864/j.issn.0578-1752.2016.09.012
