核桃青皮的强抗氧化活性成分及其抗氧化稳定性
田平平，李仁宙，简永健，李健明，王杰
Analysis of Antioxidative Functional Components from Walnut Green Rind and Its Antioxidation Stability
TIAN Ping-ping, LI Ren-zhou, JIAN Yong-jian, LI Jian-ming, WANG Jie
中国农业科学
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2016, (3): 543
-553
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DOI: 10.3864/j.issn.0578-1752.2016.03.012
