饲喂大麦对大河乌猪干腌火腿理化特性及脂肪酸组成的影响
张婷，王振宇，李铮，林祖松，李祥，田建文，张德权
In?uence of Barley-Based Diets on Physico-Chemical Characteristics and Fatty Acid Composition of Dry-Cured Ham Produced with Dahe Black Pig’s Hind Leg
ZHANG Ting, WANG Zhen-yu, LI Zheng, LIN Zu-song, LI Xiang, TIAN Jian-wen, ZHANG De-quan
中国农业科学
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2016, (2): 331
-338
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DOI: 10.3864/j.issn.0578-1752.2016.02.013
