超高压下Ca2+与Na+离子对甜菜果胶结构及流变性质的影响
彭小燕，木泰华，张苗，孙红男，于明，何伟忠
Effects of Ca2+ and Na+ Ions on the Structure and Rheological Property of Sugar Beet Pectin Under High Hydrostatic Pressure
PENG Xiao-yan, MU Tai-hua, ZHANG Miao, SUN Hong-nan, YU Ming, HE Wei-zhong
中国农业科学
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2015, (21): 4335
-4346
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DOI: 10.3864/j.issn.0578-1752.2015.21.013
