发芽-挤压-淀粉酶协同处理对速食糙米粉品质特性的影响
张冬媛，邓媛元，张名位，马永轩，张雁，魏振承，张瑞芬，刘磊，唐小俊，遆慧慧
Effect of Germination-Extrusion-Amylase Assisted Processing on Quality Properties of Brown Rice Powder
ZHANG Dong-yuan, DENG Yuan-yuan, ZHANG Ming-wei, MA Yong-xuan, ZHANG Yan, WEI Zhen-cheng, ZHANG Rui-fen, LIU Lei, TANG Xiao-jun,TI Hui-hui
中国农业科学
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2015, (4): 759
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DOI: 10.3864/j.issn.0578-1752.2015.04.13
