西式蒸煮火腿切片货架期褪色与游离氨基酸和生物胺的关系
孙卫青1, 周光宏2, 徐幸莲2
Relationship Between Color Parameters and Free Amino Acids and Biogenic Amines of Sliced Cooked Cured Beef Ham
SUN Wei-Qing-1, ZHOU Guang-Hong-2, XU Xing-Lian-2
中国农业科学
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2014, (6): 1180
-1189
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DOI: 10.3864/j.issn.0578-1752.2014.06.014
