富硒米糠蛋白的优化制备及其蛋白营养复配研究
胡秋辉1, 2, 陈曦1, 方勇1, 2, 陈悦1, 杨文建1, 马宁1, 赵立艳2
Study of Optimization of Preparation of Se-enriched Rice Bran Protein and Its Nutritive Compound of Mixed Proteins
HU Qiu-Hui-1, 2 , CHEN Xi-1, FANG Yong-1, 2 , CHEN Yue-1, YANG Wen-Jian-1, MA Ning-1, ZHAO Li-Yan-2
中国农业科学
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2014, (2): 374
-382
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DOI: 10.3864/j.issn.0578-1752.2014.02.017
