动物可食性组织中克拉维酸残留HPLC-MS/MS检测方法
李帅鹏, 黄显会, 杨刚, 郭春娜
Determination of Clavulanic Acid Residue in Edible Tissues of Animals by High Performance Liquid Chromatography-Tandem Mass Spectrometry
LI Shuai-Peng, HUANG Xian-Hui, YANG Gang, GUO Chun-Na
中国农业科学
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2013, (23): 5012
-5019
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DOI: 10.3864/j.issn.0578-1752.2013.23.018
