Camembert干酪成熟过程中的质构和流变学特性
于华宁12, 王嘉悦3, 杭锋1, 刘振民1, 李云飞2, 郭本恒1, 梅俊2, 夏永军1, 侯建平1
Texture and Rheological Properties of Camembert Cheeses During Ripening
YU Hua-Ning-12, WANG Jia-Yue-3, HANG Feng-1, LIU Zhen-Min-1, LI Yun-Fei-2, GUO Ben-Heng-1, MEI Jun-2, XIA Yong-Jun-1, HOU Jian-Ping-1
中国农业科学
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2013, (19): 4149
-4156
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DOI: 10.3864/j.issn.0578-1752.2013.19.020
