pH对羔羊背最长肌肌原纤维蛋白热诱导凝胶的影响
倪娜12, 王振宇1, 韩志慧3, 何凡1, 潘晗1, 穆国锋1, 张德权1
Effect of pH on Heat-Induced Gel of Myofibrillar Protein from Lamb M. longissimus dorsi Muscle
NI Na-12, WANG Zhen-Yu-1, HAN Zhi-Hui-3, HE Fan-1, PAN Han-1, MU Guo-Feng-1, ZHANG De-Quan-1
中国农业科学
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2013, (17): 3680
-3687
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DOI: 10.3864/j.issn.0578-1752.2013.17.017
