利用Aroona近等基因系研究高分子量麦谷蛋白亚基对面包加工品质的影响
金慧, 何中虎, 李根英, 穆培源, 樊哲儒, 夏先春, 张艳
Effects of High Molecular Weight Glutenin Subunits on Wheat Quality by Aroona and Its Near-Isogenic Lines
JIN Hui, HE Zhong-Hu, LI Gen-Ying, MU Pei-Yuan, FAN Zhe-Ru, XIA Xian-Chun, ZHANG Yan
中国农业科学
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2013, (6): 1095
-1103
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DOI: 10.3864/j.issn.0578-1752.2013.06.002
