秦川牛花纹肉剪切力值与胶原蛋白吡啶交联 和热溶解性的关系
卢桂松, 王复龙, 朱易, 万可慧, 彭增起
Study on the Relationships Between Pyridinoline Cross-Links and Solubility of Collagen and Shear Force of Qinchuan Marbling Beef
LU Gui-Song, WANG Fu-Long, ZHU Yi, WAN Ke-Hui, PENG Zeng-Qi
中国农业科学
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2013, (1): 130
-135
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DOI: 10.3864/j.issn.0578-1752.2013.01.015
