脱脂、脱蛋白处理对板栗粉膨胀势的影响
梁丽松, 林顺顺, 张柏林, 王贵禧
Effect of De-Fat and De-Protein Treatments on Swelling Power of Chinese Chestnut (C. mollissima Bl.) Powder
LIANG Li-Song, LIN Shun-Shun, ZHANG Bai-Lin, WANG Gui-Xi
中国农业科学
.
2012, (18): 3820
-3831
.
DOI: 10.3864/j.issn.0578-1752.2012.18.015