金华火腿副产品酶解物的MRPs抗氧化活性
Study on Antioxidative Activity of Maillard Reaction Products Derived from Jinhua Ham By-Products Hydrolysates
中国农业科学 . 2011, (6): 1218 -1223 .  DOI: 10.3864/j.issn.0578-1752.sas-2010-07596