茶多酚对板栗“石灰化”及活性氧代谢的影响
张颖豪,顾采琴,张倩,朱冬雪,郑志茂,邱浩纯
Effects of Tea Polyphenol on Calcification and Reactive Oxygen Metabolism of Chestnuts
ZHANG Ying-hao,GU Cai-qin,ZHANG Qian,ZHU Dong-xue,ZHENG Zhi-mao,QIU Hao-chun
中国农业科学
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2011, (5): 1000
-1005
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DOI: 10.3864/j.issn.0578-1752.sas-2010-07222
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