青花菜不同器官中4-甲基亚磺酰丁基硫苷及萝卜硫素含量分析
姚雪琴,谢祝捷,李光庆,邱海荣,李媛
Analysis of Glucoraphanin and Sulforaphane Contents in Different Organs of Broccoli
YAO Xue-qin,XIE Zhu-jie,LI Guang-qing,QIU Hai-rong,LI Yuan
中国农业科学
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2011, (4): 851
-858
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DOI: 10.3864/j.issn.0578-1752.sas-2010-06850
