氮肥水平对不同生育类型粳稻稻米蒸煮食味品质的影响
高辉,马群,李国业,杨雄,李雪侨,殷春渊,李敏,张庆,张洪程,戴其根,魏海燕
Effect of Nitrogen Application Rate on Cooking and Eating Qualities of Different Growth-Development Types of Japonica Rice#br#
GAO Hui,MA Qun,LI Guo-ye,YANG Xiong,LI Xue-qiao,YIN Chun-yuan,LI Min,ZHANG Qing,ZHANG Hong-cheng,DAI Qi-gen,WEI Hai-yan
中国农业科学
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2010, (21): 4543
-4552
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DOI: 10.3864/j.issn.0578-1752.2010.21.026
