烤烟密集烘烤变黄期类胡萝卜素及其降解香气成分的变化
宋朝鹏,武圣江,高远,许自成,张卫建,宫长荣
The Degradation Mechanism of Carotenoids in Flue-Cured Tobacco and the Changes of the Related Aroma Components in the Yellowing Stage During the Bulk Curing Process
SONG Zhao-peng,WU Sheng-jiang,GAO Yuan,XU Zi-cheng,ZHANG Wei-jian,GONG Chang-rong
中国农业科学 . 2010, (20): 4246 -4254 .  DOI: 10.3864/j.issn.0578-1752.2010.20.016