<font face="Verdana">氯化钙对甘薯蛋白乳化特性的影响</font>

郭庆,木泰华

Effect of Calcium Chloride on Emulsifying Properties of Sweetpotato Soluble Protein

GUO Qing,MU Tai-hua

中国农业科学 . 2010, (11): 2340 -2346 . DOI: 10.3864/j.issn.0578-1752.2010.11.018