低温、减压和臭氧对冬枣保鲜的生理效应研究

张有林,韩军岐,张润光

Study on Fresh-Keeping Physiological Activity of Dong Jujube Using Low Temperature Combined with Hypobaric and Ozone Treatments

中国农业科学 . 2005, (10): 2102 -2110 . DOI: 10.3864/j.issn.0578-1752.at-2005-5720