灌浆期高温对小麦剑叶抗氧化酶及膜脂过氧化的影响
刘萍,郭文善,浦汉春,封超年,朱新开,彭永欣
Effects of High Temperature During Grain Filling Period on Antioxidant Enzymes and Lipid Peroxidation in Flag Leaves of Wheat
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中国农业科学
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2005, (12): 2403
-2407
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DOI: 10.3864/j.issn.0578-1752.at-2005-5315
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