Waxy蛋白缺失对小麦淀粉特性和中国鲜面条品质的影响

陈东升,徐兆华,陈新民

Effect of Wx-A1, Wx-B1 and Wx-D1 Protein on Starch Properties and Chinese Fresh Noodle Quality

中国农业科学 . 2005, (05): 865 -873 . DOI: 10.3864/j.issn.0578-1752.at-2004-2351