Journal of Integrative Agriculture ›› 2025, Vol. 24 ›› Issue (9): 3484-3493.DOI: 10.1016/j.jia.2024.12.040

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两个同源MYB转录因子在调控栽培草莓果实着色方面的功能差异

  

  • 收稿日期:2024-04-09 修回日期:2024-12-31 接受日期:2024-12-11 出版日期:2025-09-20 发布日期:2025-08-11

Functional differences between two homologous MYB transcription factors in regulating fruit color in octoploid strawberry (Fragaria×ananassa)

Lixia Sheng1, 2, Yuqi Zhang1, Xiaoke Yang1, Yujia Yin1, Jianqiang Yu1#   

  1. 1 College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China

    2 Zhongshan Biological Breeding Laboratory, Nanjing 210000, China

  • Received:2024-04-09 Revised:2024-12-31 Accepted:2024-12-11 Online:2025-09-20 Published:2025-08-11
  • About author:#Correspondence Jianqiang Yu, E-mail: yjqdaniu@163.com
  • Supported by:

    This investigation was sponsored by the Zhongshan Biological Breeding Laboratory Grant, China (ZSBBL-KY2023-08), the Natural Science Foundation of Jiangsu Province, China (BK20230572), and the Basic Sciences (Natural Sciences) Research Project in Universities of Jiangsu Province, China (23KJB210015).

摘要:

花青素是一种黄酮类色素,能够赋予水果和花朵鲜艳的颜色,在植物生理和人类健康中发挥着关键作用。MYB转录因子是花青素生物合成和积累的重要调控因子,但目前同源MYB转录因子在调控花青素含量上的功能差异尚不清晰。在草莓(Fragaria x ananassa)中,FaMYB44.1和FaMYB44.3是高度同源的MYB转录因子,定位于细胞核,被弱光条件明显诱导表达。然而,它们对果实花青素积累的影响不同。在‘BeniHoppe’和‘JianDe-Hong’两草莓品种中,FaMYB44.1通过转录抑制花青素积累所必需的FaF3H基因表达来抑制花青素合成。相比之下,FaMYB44.3不影响花青素含量变化。本研究全面解析了FaMYB44.1和FaMYB44.3在草莓果实花青素调控中的作用。通过阐明相关分子机制,本研究加深了我们对遗传和环境因素如何相互作用控制果实着色并提高其营养价值的理解。

Abstract:


Anthocyanins are the flavonoid pigments responsible for vibrant fruit and flower colors, and they also play key roles in both plant physiology and human health.  MYB transcription factors are crucial regulators of anthocyanin biosynthesis and accumulation, but the functional differences of homologous MYB transcription factors in regulating anthocyanin content are still unclear.  In strawberry (Fragaria×ananassa), FaMYB44.1 and FaMYB44.3 are highly homologous MYB transcription factors localized in the nucleus and can be significantly induced by weak light.  However, they differ in their effects on anthocyanin accumulation in the fruits.  FaMYB44.1 inhibits anthocyanin synthesis by transcriptionally suppressing FaF3H, which is essential for anthocyanin regulation, in the ‘BeniHoppe’ and ‘JianDe-Hong’ strawberry varieties.  In contrast, FaMYB44.3 does not affect anthocyanin levels.  This study provides a comprehensive overview of the roles of FaMYB44.1 and FaMYB44.3 in anthocyanin regulation in strawberry fruits.  By elucidating the molecular mechanisms underlying their regulation, this study enhances our understanding of how the interactions between genetic and environmental factors control fruit pigmentation and enhance the nutritional value of the fruit.


Key words: strawberry , FaMYB44.1 , FaMYB44.3 , FaF3H , anthocyanin , transcriptional regulation