Journal of Integrative Agriculture ›› 2026, Vol. 25 ›› Issue (10): 3959-3970.DOI: 10.1016/j.jia.2026.06.037

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间作对茶叶产量、品质及土壤质量的影响:Meta分析

  

  • 收稿日期:2026-01-16 修回日期:2026-06-27 接受日期:2026-06-05 出版日期:2026-10-20 发布日期:2026-09-21

Effects of intercropping on tea yield, quality, and soil properties: A meta-analysis

Jie Zhang1, Shaobo Zhang1, Qiang Hu1, Qingyu Hong1, Xinfeng Jiang2, Liping Zhang1, Lan Zhang1, Zhengzhen Li1, Shibei Ge1, Jianyu Fu1, Xin Li1, Peng Yan1#   

  1. 1 Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 311300, China

    2 Jiangxi Province Cash Crops Research Institute/Jiangxi Provincial Key Laboratory of Plantation and High Valued Utilization of Specialty Fruit Tree and Tea, Nanchang 330006, China

  • Received:2026-01-16 Revised:2026-06-27 Accepted:2026-06-05 Online:2026-10-20 Published:2026-09-21
  • About author:Jie Zhang, E-mail: zj19392024@163.com; #Correspondence Peng Yan, E-mail: yanpengzn@tricaas.com
  • Supported by:
    This research was funded by the Key Research and Development Project of Science and Technology Department of Zhejiang Province, China (2023C02019), the Zhejiang Province Science and Technology Cooperation Project for Nine Affiliations of Agriculture, Rural Affairs, and Farmers, China (2024SNJF031), the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences (CAAS-ZDRW202417), the Key Scientific Research Project of Tea Research Institute, Chinese Academy of Agricultural Sciences (TRI-ZDRW-01-04), the Modern Agricultural Industrial Technology System of Jiangxi Province, China (JXARS-06).

摘要:

间作作为一种传统的、可持续的农业实践,有助于提高土壤肥力,减少侵蚀,促进植物生长和代谢。目前间作在茶园中被广泛采用,但间作对产量、质量和土壤的影响是高度依赖于环境的,随着物种选择、气候和场地特定条件的变化而变化。为定量研究间作对茶叶产量、质量和土壤的影响及其驱动因素,收集了41篇文章(157组试验数据),利用 Meta 分析方法系统量化间作对茶叶产量、品质及土壤性质的影响,明确不同管理、气候和土壤条件下的效应差异。结果表明,间作下茶叶产量显著提高11.9%,茶叶中游离氨基酸(AAs)含量升高19.08%,茶多酚(TPs)含量降低7.16%,酚氨比显著降低,有助于提高茶叶品质。土壤质量方面,间作可以提高土壤养分有效性,以及土壤pH。其中土壤初始有机质和pH条件对茶叶产量和品质结果有显著影响,而间作植物类型,年平均温度(MAT)和年平均降雨量(MAP)等气候因素与土壤质量的改善密切相关。综上,间作有利于提高茶叶产量和品质,同时改善茶园的土壤条件,但需要挑选合适的间作品种,并根据当地气候、土壤条件和种植园年龄进行定制管理,从而实现产量-品质-养分效率的协同提升。

Abstract:

Intercropping is a traditional and sustainable agricultural practice that enhances soil fertility, reduces erosion, and promotes plant growth and metabolism.  Despite widespread adoption in tea plantations, intercropping effects on yield, quality, and soil are highly context-dependent, varying with species choice, climate, and site-specific conditions.  Using 157 paired observations from 41 articles, we performed a meta-analysis to quantify how intercropping affects tea yield, quality, and soil, and to determine the primary modulating factors.  Across all included reports, intercropping significantly increased tea yield by 11.9%.  It also elevated the levels of free amino acids (AAs) by 19.08% and reduced the levels of tea polyphenols (TPs) by 7.16%, leading to a notable decrease in the TP/AA ratio, which is associated with tea quality.  Additionally, intercropping increased soil nutrient levels and soil pH.  Initial organic matter and pH had a significant influence on tea yield and quality outcomes, while the type of plants used for intercropping and climatic factors such as mean annual temperature and mean annual precipitation were closely associated with improvements in soil quality.  Overall, intercropping can improve tea yield and quality while enhancing soil conditions in tea plantations, although the magnitude of these benefits depends on companion crop selection, soil status, and climate.  

Key words: intercropping , tea plantation ,  quality ,  yield ,  soil quality