Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (7): 1997-2018.DOI: 10.1016/S2095-3119(21)63747-4
所属专题: 园艺-分子生物合辑Horticulture — Genetics · Breeding
收稿日期:
2020-09-24
接受日期:
2021-05-22
出版日期:
2022-07-01
发布日期:
2021-05-22
WANG Xiang-yuan1, 2, TIAN Lu1, 2, FENG Shi-jing3, WEI An-zhi1, 2
Received:
2020-09-24
Accepted:
2021-05-22
Online:
2022-07-01
Published:
2021-05-22
About author:
Received 24 September, 2020 Accepted 22 May, 2021
WANG Xiang-yuan, E-mail: wxywxxwy@163.com; Correspondence FENG Shi-jing, E-mail: shijingf@nwafu.edu.cn; WEI An-zhi, E-mail: weianzhi@126.com
Supported by:
摘要:
本研究在花椒中鉴定了270个MYB基因,并将其分为四个亚家族。 R2R3-MYB (ZbMYB) 包含251个基因,根据系统发育结果和序列相似性分为33个亚科。这些亚科中有24个同时包含花椒MYB和拟南芥AtMYB,9个仅包含花椒或拟南芥。具有相似功能的ZbMYB聚集在同一亚科中,表明功能保守。亚细胞定位分析预测大多数ZbMYB基因存在于细胞核中。转座复制在花椒MYB基因家族的扩展中起主要作用。通过系统发育分析和转录组分析,发现28个ZbMYB基因可能调控花椒中黄酮类化合物的生物合成,这些基因呈现出独特的时空表达模式。在花椒果实不同发育阶段,通过qRT-PCR分析得出EVM0042160和EVM0033809基因的表达模式与花椒中的黄酮类和花青素物质含量曲线非常相似。进一步相关性分析表明,不同发育阶段花椒果实的黄酮类物质含量与28个ZbMYB基因的转录本丰度具有不同程度的相关性。这些结果表明ZbMYB基因可能参与了花椒中黄酮类物质代谢途径。对为花椒中MYB基因家族全面系统分析以及进一步研究MYB转录因子的功能奠定了坚实的基础。
. [J]. Journal of Integrative Agriculture, 2022, 21(7): 1997-2018.
WANG Xiang-yuan, TIAN Lu, FENG Shi-jing, WEI An-zhi. Identifying potential flavonoid biosynthesis regulator in Zanthoxylum bungeanum Maxim. by genome-wide characterization of the MYB transcription factor gene family[J]. Journal of Integrative Agriculture, 2022, 21(7): 1997-2018.
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