Edible agro-products quality and safety in China

doi:10.1016/S2095-3119(15)61116-9

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (11): 2166-2175.DOI: 10.1016/S2095-3119(15)61116-9

Edible agro-products quality and safety in China

LI Zhe-min, SU Nian-si, DONG Xiao-xia, YANG Yan-tao, WANG Yu-ting, XIAO Hong-li

1、Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
2、Key Laboratory of Digital Agricultural Early-Warning Technology, Ministry of Agriculture, Beijing 100081, P.R.China
3、Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
4、Beijing Senior Expert Technology Center, Chinese Academy of Sciences, Beijing 100046, P.R.China

收稿日期:2015-04-02 出版日期:2015-11-08 发布日期:2015-11-12
通讯作者: LI Zhe-min, Tel: +86-10-82105203,E-mail: lizhemin@caas.cn
基金资助:
This work was supported by the Special Program of Agricultural Information (Agricultural Information Monitoring and Early Warning) supported by the Ministry of Agriculture of China, as well as the Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences, China (CAAS-ASTIP-2015-AII-02).

Edible agro-products quality and safety in China

LI Zhe-min, SU Nian-si, DONG Xiao-xia, YANG Yan-tao, WANG Yu-ting, XIAO Hong-li

1、Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
2、Key Laboratory of Digital Agricultural Early-Warning Technology, Ministry of Agriculture, Beijing 100081, P.R.China
3、Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
4、Beijing Senior Expert Technology Center, Chinese Academy of Sciences, Beijing 100046, P.R.China

Received:2015-04-02 Online:2015-11-08 Published:2015-11-12
Contact: LI Zhe-min, Tel: +86-10-82105203,E-mail: lizhemin@caas.cn
Supported by:
This work was supported by the Special Program of Agricultural Information (Agricultural Information Monitoring and Early Warning) supported by the Ministry of Agriculture of China, as well as the Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences, China (CAAS-ASTIP-2015-AII-02).

摘要/Abstract

摘要： Ensuring an acceptable level of edible agro-products quality and safety is necessary to provide adequate protection for consumers. It is the first time that we analyzed the edible agro-products quality and safety issues in the supply chain, including production, processing, circulation, and consumption. The results indicate that the agro-products quality and safety levels improves steadily, and the supervision system and standardization system are both enhanced significantly, however, certain challenges still remain in each stage of the supply chain and the entire supervision process. Finally, five recommendations regarding four aspects (production, processing, circulation, and consumption) are concluded.

关键词: edible agro-products quality and safety , food safety , supply chain , supervision

Abstract: Ensuring an acceptable level of edible agro-products quality and safety is necessary to provide adequate protection for consumers. It is the first time that we analyzed the edible agro-products quality and safety issues in the supply chain, including production, processing, circulation, and consumption. The results indicate that the agro-products quality and safety levels improves steadily, and the supervision system and standardization system are both enhanced significantly, however, certain challenges still remain in each stage of the supply chain and the entire supervision process. Finally, five recommendations regarding four aspects (production, processing, circulation, and consumption) are concluded.

Key words: edible agro-products quality and safety , food safety , supply chain , supervision

LI Zhe-min, SU Nian-si, DONG Xiao-xia, YANG Yan-tao, WANG Yu-ting, XIAO Hong-li. Edible agro-products quality and safety in China[J]. Journal of Integrative Agriculture, 2015, 14(11): 2166-2175.

参考文献

Atafar Z, Mesdaghinia A, Nouri J, Homaee M, YunesianM, Ahmadimoghaddam M, Mahvi A H. 2010. Effect offertilizer application on soil heavy metal concentration.Environmental Monitoring and Assessment, 160, 83-89

Aung M M, Chang Y S. 2014. Traceability in a food supply chain:Safety and quality perspectives. Food Control, 39, 172-187

Bai L. 2014. Research on the on-line opinion monitoring ofChina’s agricultural product safety for the second half of2013. Food and Nutrition in China, 20, 5-9 (in Chinese)

Berdegué J A, Balsevich F, Flores L, Reardon T. 2005. CentralAmerican supermarkets’ private standards of quality andsafety in procurement of fresh fruits and vegetables. FoodPolicy, 30, 254-269

Boger S. 2001. Quality and contractual choice: a transactioncost approach to the Polish hog market. European Reviewof Agricultural Economics, 28, 241-262

Bone J, Head M, Barraclough D, Archer M, Scheib C, Flight D,Voulvoulis N. 2010. Soil quality assessment under emergingregulatory requirements. Environment International, 36,609-622

Cao C L, Ou S H, Bin H. 2015. The causes of food safetyproblems and the countermeasures in China. Journal ofAnhui Agricultural Sciences, 43, 262-265 (in Chinese)

Chen T. 2013. The national traceability of quality and safetywill be firstly practiced in harmless agro-products, greenfood, organic food and geographical indication products.Farmers’ Daily, 2013-04-02. (in Chinese)

Chen X H. 2013. Situation and tasks of supervision andmanagement for agro-products quality and safety in 2013.Quality and Safety of Agro-Products, 11, 5-9 (in Chinese)

Chen X H. 2014. Speech at the national working conference ofagro-products quality and safety supervision. [2014-04-09].http://www.hnai.gov.cn/new/79827 (in Chinese)

Chen X H. 2015. Speech at the national working conferenceof agro-products quality and safety supervision. [2015-02-04]. http://www.jgj.moa.gov.cn/dongtai/201502/t20150204_4395814.htm (in Chinese)

Cranfield J, Henson S, Holliday J. 2010. The motives, benefits,and problems of conversion to organic production.Agriculture and Human Values, 27, 291-306

Cuéllar-Padilla M, Calle-Collado Á. 2011. Can we find solutionswith people? Participatory action research with smallorganic producers in Andalusia. Journal of Rural Studies,27, 372-383

Feng H. 2012. The standard adding by thousand to guaranteethe food safety. People’s Daily, 2012-12-10. (in Chinese)

Feng Z Z, Li Q H. 2008. Consumers’ cognition and its impactfactors of agro-products quality and safety: Based on anempirical analysis on nine cities of seven provinces in China.Chinese Rural Economy, 24, 23-29 (in Chinese)

Frewer L. 2000. Risk perception and risk communication aboutfood safety issues. Nutrition Bulletin, 25, 31-33

Gu L L, Guo Q H. 2015. The Analysis on function and operatingmechanism of farmer cooperatives in the process of safetymanagement. China Business and Market, 29, 100-105(in Chinese)

Han Q. 2011. The factors affecting the consistency of urbanconsumers’ stated preference and revealed preference forcertified agricultural products in Beijing: Taking the freshcertified pork products as the example. China Rural Survey,32, 2-13, 26 (in Chinese)

He G W. 2013. The characters and completion approach of theagro-products trading system. Rural Finance Research, 34,11-14 (in Chinese)

He Z W, Gui L, Liu F Lei S F. 2010. Developing trend andsafety analysis of fresh agricultural product for logistics anddistribution industry in Beijing. Social Science of Beijing, 25,43-47 (in Chinese)

Henson S, Holt G. 2000. Exploring incentives for the adoption offood safety controls: HACCP implementation in the UK dairysector. Review of Agricultural Economics, 22, 407-420

Henson S, Masakure O, Boselie D. 2005. Private food safetyand quality standards for fresh produce exporters: Thecase of Hortico Agrisystems, Zimbabwe. Food Policy, 30,371-384

Herath D, Hassan Z, Henson S. 2007. Adoption of food safetyand quality controls: do firm characteristic matter? Evidencefrom the Canadian food processing sector. CanadianJournal of Agricultural Economics, 55, 299-314

Jia C, Jukes D. 2013. The national food safety control systemof China - A systematic review. Food Control, 32, 236-245

Jia N, Dong M, Li J, Wei T. 2014. Status and problems of China’sagro-products traceability system. Journal of AgriculturalMechanization Research, 36, 5-9 (in Chinese)

Jiang J Y, Ke M F, Zhang S Y, Yin C B. 2012. Determinants infarmers’ willingness to control vegetable quality and safety:Based on the Survey from 151 farmers in Gaocheng HebeiProvince. Journal of Agrotechnical Economics, 31, 35-42(in Chinese)

Kim R. 2008. Japanese consumers’ use of extrinsic and intrinsiccues to mitigate risky food choices. International Journal ofConsumer Studies, 32, 49-58

Lai Y B, Xu X R 2014. A study on collaboration supervision ofagro-products safety, from the perspective of collaborativegovernment theory. Journal of Fujian Party School, 26,34-36 (in Chinese)

Li L Y, Li C G. 2012. The problems with the modernization ofagro-products circulation with Chinese characteristics andthe countermeasures. China Business and Market, 26,21-26 (in Chinese)

Li X Z, Qian Y Z, Deng Y. 2015. Characteristic analysis ofChina’s internet public opinion on agro-products qualityand safety in 2014. Quality and Safety of Agro-Products,13, 41-47 (in Chinese)

Li Z D, Sun H. 2011. An empirical analysis on the effects ofdifferent types of technologies on agro-products qualityand safety based on DEMATEL: Surveys from farmerhouseholds in five provinces including Shandong, Zhejiang,Jiangsu, Henan and Shaanxi. Chinese Rural Economy,27, 26-34 (in Chinese)

Li Z M. 2008. The general development situation andcountermeasures of agri-food quality & safety in China.Chinese Agricultural Science Bulletin, 24, 572-575 (inChinese)

Li Z M, Liu L, Liu H. 2012. Challenges and solutions of guaranteethe safety of agro-products in China. Forum on Science andTechnology in China, 28, 132-137 (in Chinese)

Liu J Y, Chen J. 2012. Analysis on problems and countermeasuresof quality and safety supervision of agro-products. HubeiAgricultural Sciences, 51, 5525-5527 (in Chinese)

Luo B. 2013. Present situation and developing strategies of agro-products quality and safety in China. CountryAgriculture Farmers (B), 28, 8-10 (in Chinese)

MOA (Ministry of Agriculture of China). 2007. National expertcommittee on risk assessment for agro-products quality andsafety was established in Beijing. [2007-05-18]. http://www.gov.cn/gzdt/2007-05/18/content_618908.htm (in Chinese)

MOA (Ministry of Agriculture of China). 2012. NationalConstruction Plan on Quality Detection System of Agro-Products (2011-2015)

[2012-09-26]. http://www.moa.gov.cn/govpublic/FZJHS/201209/t20120926_2950575.htm (in Chinese)

MOA (Ministry of Agriculture of China). 2013. NationalConstruction Plan on Standard System of AgriculturalProcessing (Agriculture Industry) (2014-2018)

[2013-06-25]. http://www.moa.gov.cn/zwllm/ghjh/201306/t20130627_3505314.htm (in Chinese)

MOA (Ministry of Agriculture of China). 2014a. China releasedthe most rigorous national standards on maximum pesticideresidues, which raised the maximum residue limits to 3 650.[2014-03-28]. http://www.moa.gov.cn/zwllm/zwdt/201403/t20140328_3832894.htm (in Chinese)

MOA (Ministry of Agriculture of China). 2014b. Suggestionon Strengthen the Construction and Management ofInspection and Test System of Agro-Products Quality andSafety. [2014-06-11]. http://www.moa.gov.cn/govpublic/ncpzlaq/201406/t20140611_3935664.htm (in Chinese)

MOA (Ministry of Agriculture of China). 2015. The safety of agroproductspresents a basic stability and steady upgradingtrend in 2014. [2015-01-14]. http://www.moa.gov.cn/zwllm/zwdt/201501/t20150114_4334062.htm (in Chinese)

MOA (Ministry of Agriculture of China), CFDA (ChinaFood and Drug Administration). 2014. The Opinion onStrengthening Supervision of Edible Agro-Products. [2014-11-18]. http://www.moa.gov.cn/govpublic/ncpzlaq/201411/t20141118_4212373.htm (in Chinese)

Pathak H, Singh R, Bhatia A, Jain N. 2006. Recycling of ricestraw to improve wheat yield and soil fertility and reduceatmospheric pollution. Paddy and Water Environment, 4,111-117

Petersen A. 2004. Status of food traceability in the EuropeanUnion (EU) and United States of America (US), with specialemphasis on seafood and fishery products. MSc thesis,Danish Technical University, Denmark.

Quan S W, Zeng Y C. 2014. Food safety: Consumers’ labelchoosingand self-protection behaviors. China Population,Resources and Environment, 25, 77-85 (in Chinese)

Ren G Y, Ge Y Y. 2008. Mechanism of rural cooperativeeconomic organizations on agro-products quality andsafety: Case study of Jiaxing in Zhejiang Province. Issuesin Agricultural Economy, 29, 61-64 (in Chinese)

Ren Y, An Y F. 2010. Supervision of food quality and safety inagricultural wholesale market: Based on the questionnaireand depth interview in Beijing. China Rural Survey, 31,37-46 (in Chinese)

Rong S Y. 2006. Consumer behavior in food safety requirement.Journal of Commercial Economics, 25, 8-9 (in Chinese)

Schreinemachers P, Tipraqsa P. 2012. Agricultural pesticidesand land use intensification in high, middle and low incomecountries. Food Policy, 37, 616-626

Shao Z R. 2015. What’s relied on to reduce pesticide? Farmers’Daily, 2015-02-12. (in Chinese)

Smith G C, Pendell D L, Tatum J D, Belk K E, Sofos J N. 2008.Post-slaughter traceability. Meat Science, 80, 66-74

Sun S M, Zhang Y Y, Zhang J R. 2012. An empirical analysison the influencing factors of implementing willing of hogfarm (farmer) on good quality and safety behavior basedon Logit-ISM model. Chinese Rural Economy, 28, 24-36(in Chinese)

Thakur M, Donnelly K A M. 2010. Modeling traceabilityinformation in soybean value chains. Journal of FoodEngineering, 99, 98-105

Tian H Y, Li J P, Zhou T, Yang J N, Zang M W, Qiao X L. 2012.Comparative analysis of standards for veterinary drugresidue limits among China, the EU, Japan, the US and theCodex Alimentarius Commission (CAC). Meat Research,26, 43-46 (in Chinese)

Wang E P. 2012. China’s food safety emergency managementlearning from the Britain and the United States responseto mad cow disease incident. Food and Nutrition in China,18, 8-11 (in Chinese)

Wang H M, Qiao J. 2011. Behavior and benefits of farmersparticipating in the traceability system of food quality andsafety: Case study of vegetable farmers in Beijing. Issuesin Agricultural Economy, 32, 45-51 (in Chinese)

Wang X H. 2011. A study on modern circulation system ofagro-products in China. Reform of Economic System, 29,73-76(in Chinese)

Wang Y. 2014. The quality and safety of agro-products improvescontinually. Farmers’ Daily, 2014-12-25. (in Chinese)

WHO (World Health Organization). 2015. Food safety: What youshould know. [2015-04-07]. http://www.searo.who.int/entity/world_health_day/2015/whd-what-you-should-know/en/Wu L H, Qian H. 2012. China Food Safety Development Reportin 2012. Pecking University Press, Beijing. pp. 38-40 (inChinese)

Xinhua News Agency. 2013. National rural work conferenceopens in Beijing. People’s Daily, 2013-12-25. (in Chinese)

Xu S W, Li Z Q, Li Z M, Wang Q X, Li G Q. 2009. Analysis onthe agro-products safety and its early-warning classification.Forum on Science and Technology in China, 25, 102-106(in Chinese)

Yang L. 2012. The current situation and countermeasures oftraceability system of agro-products quality and safety inChina. World Agriculture, 34, 105-107 (in Chinese)

Yu Y J, Wu S G, Yu G G, Yang G L. 2014. The revisednational standard of maximum residue limits for pesticidesin food. Quality and Safety of Agro-Products, 12, 37-40(in Chinese)

Zhang B, Huang Z P, Yang B C. 2014. An empirical analysis onthe willingness of key enterprises in agro-products supplychain to control quality and safety: Based on the survey from214 agro-production enterprises in Guangdong. ChineseRural Economy, 30, 62-75 (in Chinese)

Zhang L J. 2013. Environment of producing area is the keyto developing agro-products quality and safety. ChinaAgricultural Information, 25, 30-32 (in Chinese)

Zhang L X, Liu G. 2010. An empirical analysis on consumers’behavior on searching fresh food quality and safetyinformation: Based on the survey of fresh food consumptionin Shanghai. Journal of Agrotechnical Economics, 29,97-103 (in Chinese)

Zhang X L, Qiang Y Z. 2014. Status and developmentcountermeasures of precaution system for agro-productsquality and safety in China. Quality and Safety of Agro-Products, 12, 23-26 (in Chinese)

Zhang Y, Wang S Y. 2010. Research on the quality securitymanagement model of food supply chain: Case study of“Sanlu”. Management Review, 22, 67-74 (in Chinese)

Zhang Z H. 2014. Obvious problems and advices on thedevelopment of modern vegetable industry. ChinaVegetables, 34, 1-6 (in Chinese)

Zheng Y. 2014. Comparison of fresh agro-products circulationmode between China and Japan. World Agriculture, 36,88-90 (in Chinese)

Zhong Z, Chen S F. 2014. Production cost, scale economyand agro-products quality and safety: Based on the scaleeconomy of fresh milk quality and safety. Chinese RuralEconomy, 30, 49-61 (in Chinese)

Zhong Z, Kong X Z. 2012. Effects of industrial organizationmode on agro-products quality and safety: Case study ofdairy industry. Management World, 28, 79-92 (in Chinese)

[1]	Edvin Zhllima, Drini Imami, Maurizio Canavari. Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania[J]. Journal of Integrative Agriculture, 2015, 14(6): 1142-1152.
[2]	Francis Snyder. No country is an island in regulating food safety: How the WTO monitors Chinese food safety laws through the Trade Policy Review Mechanism (TPRM)[J]. Journal of Integrative Agriculture, 2015, 14(11): 2142-2156.
[3]	ZHANG Man, QIAO Hui, WANG Xu, PU Ming-zhe, YU Zhi-jun, ZHENG Feng-tian. The third-party regulation on food safety in China: A review[J]. Journal of Integrative Agriculture, 2015, 14(11): 2176-2188.
[4]	ZHOU Jie-hong, LI Kai, LIANG Qiao. Food safety controls in different governance structures in China’s vegetable and fruit industry[J]. Journal of Integrative Agriculture, 2015, 14(11): 2189-2202.
[5]	Kevin Chen, WANG Xin-xin, SONG Hai-ying. Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness[J]. Journal of Integrative Agriculture, 2015, 14(11): 2203-2217.
[6]	L Unnevehr, V Hoffmann. Food safety management and regulation: International experiences and lessons for China[J]. Journal of Integrative Agriculture, 2015, 14(11): 2218-2230.
[7]	DONG Yi-yang, LIU Jia-hui, WANG Sai, CHEN Qi-long, GUO Tian-yang, ZHANG Li-ya, JIN Yong, SU Hai-jia, TAN Tian-wei. Emerging frontier technologies for food safety analysis and risk assessment[J]. Journal of Integrative Agriculture, 2015, 14(11): 2231-2242.
[8]	SHI Ping, Shu Geng, LI Ting-ting, LI Yu-shui, FENG Ting, WU Hua-nan. Methods to detect avian influenza virus for food safety surveillance[J]. Journal of Integrative Agriculture, 2015, 14(11): 2296-2308.
[9]	CHEN Zeng-long, DONG Feng-shou, XU Jun, LIU Xin-gang, ZHENG Yong-quan. Management of pesticide residues in China[J]. Journal of Integrative Agriculture, 2015, 14(11): 2319-2327.
[10]	Minghua Zhang, Michael R Zeiss, Shu Geng. Agricultural pesticide use and food safety: California’s model[J]. Journal of Integrative Agriculture, 2015, 14(11): 2340-2357.
[11]	Carl K Winter, Elizabeth A Jara. Pesticide food safety standards as companions to tolerances and maximum residue limits[J]. Journal of Integrative Agriculture, 2015, 14(11): 2358-2364.
[12]	ZHANG Xiao-nan, GUO Qiu-ping, SHEN Xiao-xue, YU Sheng-wen, QIU Guo-yu. Water quality, agriculture and food safety in China: Current situation, trends, interdependencies, and management[J]. Journal of Integrative Agriculture, 2015, 14(11): 2365-2379.
[13]	DING Ji-ping, HUANG Ji-kun, JIA Xiang-ping, BAI Jun-fei, Steve Boucher, Michael Carter. Direct farm, production base, traceability and food safety in China[J]. Journal of Integrative Agriculture, 2015, 14(11): 2380-2390.
[14]	HUANG Ji-kun, PENG Bo-wen. Consumers’ perceptions on GM food safety in urban China[J]. Journal of Integrative Agriculture, 2015, 14(11): 2391-2400.
[15]	David L. Ortega, H. Holly Wang , Nicole J. Olynk Widmar. Welfare and Market Impacts of Food Safety Measures in China: Results from Urban Consumers’ Valuation of Product Attributes[J]. Journal of Integrative Agriculture, 2014, 13(6): 1404-1411.

Edible agro-products quality and safety in China

Edible agro-products quality and safety in China

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics