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Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability
GAO Xiao-guang, WANG Zhen-yu, TANG Meng-tian, MA Chang-wei , DAI Rui-tong
Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability
GAO Xiao-guang, WANG Zhen-yu, TANG Meng-tian, MA Chang-wei , DAI Rui-tong
Journal of Integrative Agriculture . 2014, (
8
): 1817 -1826 . DOI: 10.1016/S2095-3119(14)60754-1