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1. Spatial distribution of air temperature and relative humidity in the greenhouse as affected by external shading in arid climates
Hesham A. Ahmed, TONG Yu-xin, YANG Qi-chang, Abdulellah A. Al-Faraj, Ahmed M. Abdel-Ghany
Journal of Integrative Agriculture    2019, 18 (12): 2869-2882.   DOI: 10.1016/S2095-3119(19)62598-0
摘要134)      PDF    收藏
The effect of external roof shading on the spatial distribution of air temperature and relative humidity in a greenhouse (Tin and RHin) was evaluated under the arid climatic conditions of Riyadh City, Saudi Arabia.  Two identical, evaporatively-cooled, single-span greenhouses were used in the experiment.  One greenhouse was externally shaded (Gs) using a movable black plastic net (30% transmissivity), and the other greenhouse was kept without shading (Gc).  Strawberry plants were cultivated in both greenhouses.  The results showed that the spatial distribution of the Tin and RHin was significantly affected by the outside solar radiation and evaporative cooling operation.  The regression analysis showed that when the outside solar radiation intensity increased from 200 to 800 W m–2, the Tin increased by 4.5°C in the Gc and 2°C in the Gs, while the RHin decreased by 15% in the Gc and 5% in the Gs, respectively.  Compared with those in the Gc, more uniformity in the spatial distribution of the Tin and RHin was observed in the Gs.  The difference between the maximum and minimum Tin of 6.4°C and the RHin of 10% was lower in the Gs than those in the Gc during the early morning.  Around 2°C difference in the Tin was shown between the area closed to the exhausted fans and the area closed to the cooling pad with the external shading.  In an evaporatively-cooled greenhouse in arid regions, the variation of the Tin and RHin in the vertical direction and along the sidewalls was much higher than that in the horizontal direction.  The average variation of the Tin and RHin in the vertical direction was 5.2°C and 10% in the Gc and 5.5°C and 13% in the Gs, respectively.  The external shading improved the spatial distribution of the Tin and RHin and improved the cooling efficiency of the evaporative cooling system by 12%, since the transmitted solar radiation and accumulated thermal energy in the greenhouse were significantly reduced. 
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2. Effects of protein and lignin on cellulose and xylan anaylses of lignocellulosic biomass
James MacLellan, Rui Chen, Zhengbo Yue, Robert Kraemer, Yan Liu, Wei Liao
Journal of Integrative Agriculture    2017, 16 (06): 1268-1275.   DOI: 10.1016/S2095-3119(15)61142-X
摘要780)      PDF    收藏
Interactions of lignocellulosic components during fiber analysis were investigated using the highly adopted compositional analysis procedure from the National Renewable Energy Laboratory (NREL), USA.  Synthetic feedstock samples were used to study the effects of lignin/protein, cellulose/protein, and xylan/protein interaction on carbohydrate analysis.  Disregarding structural influence in the synthetic samples, lignin and protein components were the most significant (P<0.05) factors on cellulose analysis.  Measured xylan was consistent and unaffected by content variation throughout the synthetic analysis.  Validation of the observed relationships from synthetic feedstocks was fulfilled using real lignocellulosic feedstocks: corn stover, poplar, and alfalfa, in which similar results have been obtained, excluding cellulose analysis of poplar under higher protein content and xylan analysis of alfalfa under higher protein content.  The results elucidated that according to their protein and lignin contents of different lignocellulosic materials, accuracy of the NREL method on cellulose and xylan analyses could be improved by applying a stronger extraction step to replace water/ethanol extraction.
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3. The Two Cultures of Science: Implications for University-Industry Relationships in the U.S. Agriculture Biotechnology
William B Lacy, Lel, L Glenna, Dina Biscotti, Rick Welsh , Kate Clancy
Journal of Integrative Agriculture    2014, 13 (2): 455-466.   DOI: 10.1016/S2095-3119(13)60667-X
摘要1329)      PDF    收藏
Partnerships between U.S. universities and industries have existed for several decades and in recent years have become generally more varied, wider in scope, more aggressive and experimental and higher in public visibility. In addition, in the last few decades, public and private interests have advocated for government policies and laws to globally promote the commercialization of university science. This paper examines the persistence or convergence of the two cultures of science and the implications of this commercialization for university-industry relationships in agriculture biotechnology. The perceptions and values of over 200 U.S. university and industry scientists, managers and administrators who participate in or oversee research collaborations in agricultural biotechnology were analyzed. The findings revealed that the participants in these research relationships continue to perceive very distinct cultures of science and identify a wide range of concerns and disadvantages of these partnerships. Several actions were discussed to ensure that the two cultures serve complementary roles and that they maximize the public benefits from these increasing collaborations.
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