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1. Improvement on Mixograph test through water addition and parameter conversions
SUN Jia-zhu, YANG Wen-long, LIU Dong-cheng, ZHAO Jun-tao, LUO Guang-bin, LI Xin, LIU Yanjun, GUO Jin-kao, ZHANG Ai-min
Journal of Integrative Agriculture    2015, 14 (9): 1715-1722.   DOI: 10.1016/S2095-3119(15)61078-4
摘要2061)      PDF    收藏
To improve Mixograph testing effect, Farinograph measurements were adopted as a quality standard and changes in water absorption and parameter conversion in Mixograph test were explored. Comparative study showed that increasing water absorption to about 73% and converting original parameters to compound parameters in Mixograph tests significantly increased their predictive power for flour quality. These efforts also enabled the adoption of fixed water addition level in Mixograph test and simplified the test procedure significantly. With the success in parameter conversions, Mixograph test results were successfully described by Farinograph parameters, which allow breeders to compare and exchange test results easily. All these changes optimized the official method of Mixograph test with simplified procedure and enhanced reliability and made the Mixograph being the superior tool for quality assessment in wheat-breeding programs.
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2. Expansin Genes Expressed Differentially in Peduncle Elongation of Near- Isogenic Wheat Rht Lines
WANG Jia-li1, 3*, LIU Dong-cheng1*, GUO Xiao-li2, YANG Wen-long1 and ZHANG Ai-min1, 4
Journal of Integrative Agriculture    2014, 13 (10): 2091-2101.   DOI: 10.1016/S2095-3119(13)60725-X
摘要1436)      PDF    收藏
The introduction of reduced height (Rht) genes Rht-B1b and Rht-D1b led to impressive increases in wheat (Triticum aestivum L.) yields during the Green Revolution. In the present study, the dynamic elongation of peduncle in a set of near-isogenic lines (NILs) carrying different Rht alleles (Rht-B1b, Rht-D1b, Rht-B1c, Rht-D1b+Rht-B1b, and Rht-D1b+Rht-B1c) were investigated. The reduction of the final length of peduncle in NILs was dependent mainly on the elongation rate, which was reduced by Rht genes, during rapid elongation phase. Resin sections showed that Rht genes strongly reduced the cell extension in peduncle. The expression of expansin genes, which mediate cell wall loosening and leading to cell expansion, were analysed by using realtime quantitative PCR (qPCR). Among the 23 possible wheat expansin genes, 17 were expressed in the peduncle. The spatial distribution of expression was further analysed for five expansins that showed high expression levels in the peduncles of Rht lines. Compared to wild type plants, the incorporation of Rht-D1b allele decreased about 37 and 80% of the expression levels of ExpA7 and ExpA3 in elongation zone, respectively. The presence Rht-B1c dwarfing genes, however, produced 53% reduction in the expression level of ExpA7, and seriously decreased about 70% of ExpB9 expression. Although the expression levels of five genes exhibited variability among the lines, an expansin gene, ExpB2, showed its expression level highly associated with the cell elongation rate in peduncle of different Rht lines.
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