Improvement on Mixograph test through water addition and parameter conversions

doi:10.1016/S2095-3119(15)61078-4

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (9): 1715-1722.DOI: 10.1016/S2095-3119(15)61078-4

Improvement on Mixograph test through water addition and parameter conversions

SUN Jia-zhu, YANG Wen-long, LIU Dong-cheng, ZHAO Jun-tao, LUO Guang-bin, LI Xin, LIU Yanjun, GUO Jin-kao, ZHANG Ai-min

1、State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese
Academy of Sciences, Beijing 100101, P.R.China
2、Zhaoxian Institute of Agricultural Sciences, Shijiazhuang 051530, P.R.China
3、Shijiazhuang Academy of Agriculture and Forestry Sciences, Shijiazhuang 050041, P.R.China

收稿日期:2014-11-20 出版日期:2015-09-03 发布日期:2015-09-05
通讯作者: ZHANG Ai-min, E-mail: amzhang@genetics.ac.cn; GUO Jin-kao, E-mail: sjzgjk@163.com
作者简介:SUN Jia-zhu, E-mail: jzsun@genetics.ac.cn;
基金资助:
This work was financially supported by the Knowledge Innovation Program from the Chinese Academy of Sciences (KSCX2-EW-N-02) and the State Key Laboratory of Plant Cell and Chromosome Engineering, Ministry of Science and Technology of China.

Improvement on Mixograph test through water addition and parameter conversions

SUN Jia-zhu, YANG Wen-long, LIU Dong-cheng, ZHAO Jun-tao, LUO Guang-bin, LI Xin, LIU Yanjun, GUO Jin-kao, ZHANG Ai-min

1、State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese
Academy of Sciences, Beijing 100101, P.R.China
2、Zhaoxian Institute of Agricultural Sciences, Shijiazhuang 051530, P.R.China
3、Shijiazhuang Academy of Agriculture and Forestry Sciences, Shijiazhuang 050041, P.R.China

Received:2014-11-20 Online:2015-09-03 Published:2015-09-05
Contact: ZHANG Ai-min, E-mail: amzhang@genetics.ac.cn; GUO Jin-kao, E-mail: sjzgjk@163.com
About author:SUN Jia-zhu, E-mail: jzsun@genetics.ac.cn;
Supported by:
This work was financially supported by the Knowledge Innovation Program from the Chinese Academy of Sciences (KSCX2-EW-N-02) and the State Key Laboratory of Plant Cell and Chromosome Engineering, Ministry of Science and Technology of China.

摘要/Abstract

摘要： To improve Mixograph testing effect, Farinograph measurements were adopted as a quality standard and changes in water absorption and parameter conversion in Mixograph test were explored. Comparative study showed that increasing water absorption to about 73% and converting original parameters to compound parameters in Mixograph tests significantly increased their predictive power for flour quality. These efforts also enabled the adoption of fixed water addition level in Mixograph test and simplified the test procedure significantly. With the success in parameter conversions, Mixograph test results were successfully described by Farinograph parameters, which allow breeders to compare and exchange test results easily. All these changes optimized the official method of Mixograph test with simplified procedure and enhanced reliability and made the Mixograph being the superior tool for quality assessment in wheat-breeding programs.

关键词: Mixograph , water absorption , compound parameter , constant water addition , parameter conversion

Abstract: To improve Mixograph testing effect, Farinograph measurements were adopted as a quality standard and changes in water absorption and parameter conversion in Mixograph test were explored. Comparative study showed that increasing water absorption to about 73% and converting original parameters to compound parameters in Mixograph tests significantly increased their predictive power for flour quality. These efforts also enabled the adoption of fixed water addition level in Mixograph test and simplified the test procedure significantly. With the success in parameter conversions, Mixograph test results were successfully described by Farinograph parameters, which allow breeders to compare and exchange test results easily. All these changes optimized the official method of Mixograph test with simplified procedure and enhanced reliability and made the Mixograph being the superior tool for quality assessment in wheat-breeding programs.

Key words: Mixograph , water absorption , compound parameter , constant water addition , parameter conversion

SUN Jia-zhu, YANG Wen-long, LIU Dong-cheng, ZHAO Jun-tao, LUO Guang-bin, LI Xin, LIU Yanjun, GUO Jin-kao, ZHANG Ai-min. Improvement on Mixograph test through water addition and parameter conversions[J]. Journal of Integrative Agriculture, 2015, 14(9): 1715-1722.

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Improvement on Mixograph test through water addition and parameter conversions

Improvement on Mixograph test through water addition and parameter conversions

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