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1.
Effects of uniconazole with or without micronutrient on the lignin biosynthesis, lodging resistance, and winter wheat production in semiarid regions
Irshad AHMAD, MENG Xiang-ping, Muhammad KAMRAN, Shahzad ALI, Shakeel AHMAD, LIU Tie-ning, CAI Tie, HAN Qing-fang
Journal of Integrative Agriculture 2020, 19 (
1
): 62-77. DOI:
10.1016/S2095-3119(19)62632-8
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191
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Lodging stress results in grain yield and quality reduction in wheat. Uniconazole, a potential plant growth regulator significantly enhances lignin biosynthesis and thus provides mechanical strength to plants in order to cope with lodging stress. A field study was conducted during the 2015–2016 and 2016–2017 growing seasons, to investigate the effects of uniconazole sole application or with micronutrient on the lignin biosynthesis, lodging resistance, and production of winter wheat. In the first experiment, uniconazole at concentrations of 0 (CK), 15 (US1), 30 (US2), and 45 (US3) mg L
–1
was applied as sole seed soaking, while in the second experiment with manganese (Mn) at concentration of 0.06 g L
–1
Mn, 0.06 g L
–1
Mn+15 mg L
–1
uniconazole (UMS1), 0.06 g L
–1
Mn+30 mg L
–1
uniconazole (UMS2), and 0.06 g L
–1
Mn+45 mg L
–1
uniconazole (UMS3), respectively. Uniconazole sole application or with micronutrient significantly increased the lignin content by improving the lignin-related enzyme activities of phenylalanine ammonia-lyase, cinnamyl alcohol dehydrogenase, tyrosine ammonia-lyase, and peroxidase, ameliorating basal internode characteristics, and breaking strength. The spike length, spike diameter, spikes/plant, weight/spike, yield/spike, and grain yield increased and then decreased with uniconazole application at a higher concentration, where their maximum values were recorded with UMS2 and US2 treatments. The lignin accumulation was positively correlated with lignin-related enzyme activities and breaking strength while, negatively correlated with lodging rate. Uniconazole significantly improved the lignin biosynthesis, lodging resistance, and grain yield of winter wheat and the treatments which showed the greatest effects were uniconazole seed soaking with micronutrient at a concentration of 30 mg L
–1
and 0.06 g L
–1
, and uniconazole sole seed soaking at a concentration of 30 mg L
–1
.
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2.
Physiological basis for the differences of productive capacity among tillers in winter wheat
XU Hai-cheng, CAI Tie, WANG Zhen-lin, HE Ming-rong
Journal of Integrative Agriculture 2015, 14 (
10
): 1958-1970. DOI:
10.1016/S2095-3119(15)61094-2
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1415
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The quality or structure of a wheat population is significantly affected by the compositions of tillers. Little has been known about the physiological basis for the differences of productive capacity among tillers. Two winter wheat cultivars, Shannong 15 (SN15) and Shannong 8355 (SN8355), were used to investigate the differences of productive capacity among tillers and analyze the physiological mechanisms that determine the superior tiller group. Low-position tillers (early initiated tillers) had a higher yield per spike than high-position tillers (late initiated tillers) in both cultivars, which was due to their more grain number per spike, more fertile spikelet per spike, less sterile spikelet per spike and higher grain weight. According to cluster analysis, tillers of SN15 were classified into 2 groups: superior tiller group including main stem (0), the first primary tiller (I) and the second primary tiller (II); and inferior tiller group including the third primary tiller (III) and the first secondary tiller (I-p). Tillers of SN8355 were classified into 3 groups: superior tiller group (0 and I), intermediate tiller group (II and III) and inferior tiller group (I-p). In comparison with other tiller groups, the superior tiller group had higher photosynthetic rate of flag leaves, higher antioxidant enzyme (SOD, POD and CAT) activities and lower levels of lipid peroxidation in leaves, higher grain filling rate in both superior and inferior grains during grain filling, higher single-stem biological yield and larger single-stem economic coefficient. Correlation analysis showed that yield per spike was positively and significantly correlated with the flag leaf photosynthetic rate, grain filling rate, the antioxidant enzyme activities and soluble protein content (except for SN15 at 5 days post-anthesis (DPA)) of flag leaf, the single-stem biological yield, and the single-stem economic coefficient. Remarkable negative correlation was also found between yield per spike and MDA content of flag leaf. These results suggested that superior tiller group had stronger leaf photosynthetic capacity, more predominance in terms of grain filling, slower senescence rate, higher biological yield and larger economic coefficient, and therefore, showed greater productive capacity than other tiller groups.
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3.
Exogenous Application of Abscisic Acid or Gibberellin Acid Has Different Effects on Starch Granule Size Distribution in Grains of Wheat
PENG Dian-liang, CAI Tie, YIN Yan-ping, YANG Wei-bing, NI Ying-li, YANG Dong-qing , WANG
Journal of Integrative Agriculture 2013, 12 (
9
): 1551-1559. DOI:
10.1016/S2095-3119(13)60557-2
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1384
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Granule size distribution of wheat starch is an important characteristic that can affect its chemical composition and the functionality of wheat products. Two high-yield winter wheat cultivars were used to evaluate the effects of the application of exogenous ABA or GA during the reproductive phase of the initial grain filling on starch granule size distribution and starch components in grains at maturity. The results indicated that a bimodal curve was found in the volume and surface area distribution of grain starch granules, and a unimodal curve was observed for the number distribution under all treatments. The exogenous ABA resulted in a significant increase in the proportions (both by volume and by surface area) of B-type (<9.9 μm in diameter) starch granules, with a reduction in those of A-type (>9.9 μm) starch granules, while, the exogenous GA3 led to converse effects on size distribution of those starch granules. The exogenous ABA also increased starch, amylose and amylopectin contents at maturity but significantly reduced the ratio of amylose to amylopectin. Application of GA3 significantly reduced starch content, amylopectin content but increased the ratio of amylose to amylopectin. The ratio of amylose to amylopectin showed a significant and negative relationship with the volume proportion of granules <9.9 μm, but was positively related to the volume proportion of granules 22.8-42.8 μm.
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