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1.
Interactive Effects of Silicon and Potassium Nitrate in Improving Salt Tolerance of Wheat
Ahmad Bybordi
Journal of Integrative Agriculture 2014, 13 (
9
): 1889-1899. DOI:
10.1016/S2095-3119(13)60639-5
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1480
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Adequate regulation of mineral nutrients might be effective to ameliorate the deleterious effects of salts and help to sustain crop productivity, particularly in glycophytes, under salt stress. In this study, laboratory and greenhouse experiments were carried out at Agricultural and Natural Resources Research Centre in East Azerbaijan, Iran, to investigate the interactive effects of silicon and potassium nitrate in alleviating NaCl induced injuries in wheat (Triticum aestivum L.). In the laboratory experiment, three winter wheat cultivars Pishgam, Afagh and Alvand were grown on sterile filter paper moistened with 20, 40, 60, 80, and 100 mmol L-1 NaCl solution. Results revealed that wheat cultivars were significantly different in their growth response to different concentrations of NaCl and Pishgam was found to be the most tolerant to NaCl stress, and used in the second part of study. In the greenhouse experiment, Pishgam was grown in a hydroponic system subjected to different NaCl levels (20, 60 and 100 mmol L-1) and treated by silicon (0, 2 and 4 mmol L-1, final concentration in nutrient solution using K2SiO3) and potassium nitrate (0, 0.5, 1, and 2 mmol L-1, foliar application). The experimental design was factorial based on a completely randomized design with three replications. It was found that NaCl stress significantly increased proline accumulation and sodium content in the plant tissues while decreased potassium uptake and accumulation by plants. Moreover, plant weight, 100-seed weight, relative water content, chlorophyll content, and photosynthesis were also significantly affected by varying levels of NaCl. However, exogenous application of silicon and potassium nitrate reduced sodium uptake, increased potassium and consequently improved plant weight, 100-seed weight, seed yield, ear length, and photosynthesis rate. This study suggested that utilization of the salt-tolerant cultivar (Pishgam) combined with proper foliar application of potassium nitrate (2 mmol L-1) and silicon (4 mmol L-1) at the wheat booting stage might be a promising approach to obtain higher grain yield on saline lands.
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2.
Effect ofAscorbic Acid and Silicium on Photosynthesis, Antioxidant Enzyme Activity, and Fatty Acid Contents in Canola Exposure to Salt Stress
Ahmad Bybordi
Journal of Integrative Agriculture 2012, 12 (
10
): 1610-1620. DOI:
10.1016/S1671-2927(00)8694
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The effects of exogenous ascorbic acid and silicium on leaf fresh weigh, seed yield, photosynthesis, changes of the activities of major antioxidant enzymes, nitrate reductase activity, proline accumulation, chlorophyll content, and fatty acid composition were investigated in salt-stressed canola. A hydroponic pot experiment was conducted based on randomized complete block design, factorial arrangement was used with 16 combinations of salinity stress (0, 100, 200, and 300 mmol L-1 NaCl), ascorbic acid (0 and 30 mmol L-1), and silicium (2 and 4 mmol L-1 from potassium silicate) with three replicates. The results showed that salinity significantly decreased leaf area and leaf fresh weight, seed yield, photosynthesis, nitrate reductase activity, chlorophyll content, and seed protein percentage. Conversely, respiration, antioxidant enzymes activity, proline accumulation, and linolenic acid percentage increased due to salt stress. Ascorbic acid application improved photosynthesis and seed yield and mitigated antioxidant enzyme activity. In addition, nitrate reductase activity and chlorophyll a and b were positively affected by ascorbic acid. Regarding silicium application, that was found that leaf area, leaf fresh weight, seed yield and photosynthesis, ascorbate peroxidase activity, nitrate reductase activity, and chlorophyll content increased, while respiration decreased. Furthermore, silicium had not significant effect on antioxidant enzyme activity. In general, ascorbic acid and silicium were involved in the defensive mechanisms against salinity stress and it can be suggested that, ascorbic acid and silicium application had positive effect on canola growth under conditions of salt stress.
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