[1]Ahmed N. 2005. Advanced glycation endproducts-role in pathology of diabetic complications. Diabetes Research and Clinical Practice, 67, 3-21. [2]Craig J W, Larner J, Asplin C M. 1994. Chiro-inositol deficiency and insulin resistance. In: Draznin B, LeRoith D, eds., Molecular Biology of Diabetes. Part : Insulin Action, Effects on Gene Expression and Regulation, and Glucose Transport. Humana Press, Totowa, NJ. pp. 343-362. [3]Horbowicz M, Obendorf R L. 1994. Seed desiccation tolerance and storability: Dependence on flatulence-producing oligosaccharides and cyclitols-review and survey. Seed Science Research, 4, 385-405. [4]Li G H, Wan J Z, Le G W, Shi Y H. 2006. Novel angiotensin - converting enzyme inhibitory peptides isolated from alcalase hydrolysate of mung bean protein. Journal of Peptide Science, 12, 509-514. [5]Li Z G, Lin W J, Shen Q, Zheng W, Tan B. 2008. Properties and qualities of vermicelli made from sour liquid processing and centrifugation starch. Journal of Food Process Engineering, 82, 162-166. [6]Lin P Y, Lai H M. 2006. Bioactive compounds in legumes and their germinated products. Journal of Agricultural and Food Chemistry, 54, 3807-3814. [7]Monnier V M, Sell D R, Nagaraj R H, Miyata S, Grandhee S, Odetti P. 1992. Maillard reaction-mediated molecular damage to extracellular matrix and other tissue proteins in diabetes, aging and uremia. Diabetes, 41, 36-41. [8]Ortmeyer H K, Bodkin N L, Lilley K, Larner J, Hansen B C. 1993. Chiroinositol deficiency and insulin resistance. I. Urinary excretion rate of chiroinositol is directly associated with insulin resistance in spontaneously diabetic rhesus monkeys. Endocrinology, 132, 640-645. [9]Peng X F, Zheng Z P, Cheng K W, Shan F, Ren G X, Chen F, Wang M F. 2008. Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts. Food Chemistry, 106, 475- 481. [10]Randhir R, Shetty K. 2007. Mung beans processed by solidstate bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management. Innovative Food Science & Emerging Technologies, 8, 197- 204. [11]Randhir R, Lin Y T, Shetty K. 2004. Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors. Process Biochemistry, 39, 637-647. [12]Soucek J, Skvor J, Pouckova P, Matougek J, Slavik T, Matousek J. 2006. Mung bean sprouts (Phaseolus aureus) nuclease and its biological and antitumor effects. Neoplasma, 53, 402- 409. [13]Sugiyama S, Miyata T, Horie K, Lida Y, Tsuyuki M, Tanaka H. 1996. Advanced glycation endproducts in diabetic nephropathy. Nephrology Dialysis Ttransplantation, 11, 91- 94. [14]Suzuki S, Kawasaki H, Satoh Y. 1994. Urinary chiro-inositol excretion is an index marker of insulin sensitivity in Japanese type 2 diabetes. Diabetes Care, 17, 1465-1468. [15]Yao Y, Ren G X. 2008a. Antidiabetic activity of mung bean extracts in diabetic KK-Ay mice. Journal of Agricultural and Food Chemistry, 56, 8869-8873. [16]Yao Y, Ren G X. 2008b. D-chiro-inositol enriched tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice. Journal of Agricultural and Food Chemistry, 56, 10027-10031. |