Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers

doi:10.1016/S2095-3119(20)63432-3

Journal of Integrative Agriculture ›› 2021, Vol. 20 ›› Issue (1): 227-235.DOI: 10.1016/S2095-3119(20)63432-3

收稿日期:2019-12-10 出版日期:2021-01-01 发布日期:2020-12-13

Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers

WANG Chuan-long^1*, XING Guan-zhong^{1, 3*}, WANG Li-sai³, LI Su-fen³, ZHANG Li-yang¹, LU Lin¹, LUO Xu-gang², LIAO Xiu-dong¹

¹ Mineral Nutrition Research Division, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China
² Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University, Yangzhou 225000, P.R.China
³ Department of Animal Science, Hebei Normal University of Science and Technology, Qinhuangdao 066004, P.R.China

Received:2019-12-10 Online:2021-01-01 Published:2020-12-13
Contact: Correspondence LUO Xu-gang, E-mail: wlysz@263.net; LIAO Xiu-dong, E-mail: liaoxd56@163.com
About author: WANG Chuan-long, E-mail: 2531609960@qq.com; * These authors contributed equally to this study.
Supported by:
This research was financially supported by the National Natural Science Foundation of China (31601956), the Agricultural Science and Technology Innovation Program, China (ASTIP-IAS09), and the earmarked fund for the China Agriculture Research System (CARS-41), the earmarked fund for Hebei Chicken Innovation Team of Modern Agro-industry Technology Research System, China (HBCT2018150203 and HBCT2018150206).

摘要/Abstract

摘要：

本试验研究了不同硒源和硒水平对肉鸡生长性能、胴体性能、抗氧化性能及肉品质的影响。试验采用2×2+1两因子完全随机试验设计，将320只1日龄AA商品肉仔鸡按体重随机分为5个处理组，添加的2种硒源分别为亚硒酸钠和酵母硒，2个硒添加水平分别为0.20和0.40 mg/kg，4个处理组共用一个不加硒的对照组。试验期为42天。研究结果表明，与对照组相比，添加硒可显著降低肉仔鸡前后期耗料/增重比、后期死亡率和42日龄肉仔鸡腿肌中丙二醛含量，显著提高肉仔鸡后期平均日增重和日采食量、42日龄肉仔鸡全净膛率和腹脂率、胸肌和腿肌中硒含量和谷胱甘肽过氧化物酶（GSH-Px）活性。酵母硒形态有机硒在提高腿肌pH值及降低剪切力方面的效果显著优于亚硒酸钠形态无机硒。此外，添加0.4 mg/kg硒对降低腿肌剪切力及提高胸肌和腿肌GSH-Px活性的效果明显优于添加0.2 mg/kg硒。当硒添加水平由0.2提高到0.4 mg/kg时，亚硒酸钠形态无机硒不能增加胸肌和腿肌中硒含量，而酵母硒形态有机硒则显著提高了胸肌和腿肌中硒含量。综上所述，在肉仔鸡饲粮中添加硒可以提高肉鸡生产性能，抗氧化能力和肌肉硒含量；相比于亚硒酸钠形态无机硒，酵母硒形态有机硒在提高肉鸡肉品质方面效果更佳。

Abstract: This experiment was conducted to investigate the effects of selenium (Se) source and level on growth performance, carcass traits, antioxidative ability and meat quality of broilers. A total of 320 one-d-old Arbor Acres commercial broilers were randomly assigned to 1 of 5 treatments with 8 replicates in a completely randomized design involving a 2×2 factorial arrangement of treatments plus one Se-unsupplemented basal diet control for 42 d. The two Se sources were sodium selenite and Se yeast, and the two supplemental Se levels were 0.20 and 0.40 mg Se kg^–1. The results showed that broilers fed the Se-supplemented diets had higher (P<0.05) average daily gain and average daily feed intake from 22 to 42 d of age, eviscerated yield and abdominal fat percentages, Se concentrations and glutathione peroxidase (GSH-Px) activities in breast and thigh muscles on d 42, and lower (P<0.05) feed/gain from 1 to 21 and 22 to 42 d of age, mortality from 22 to 42 d of age and malondialdehyde (MDA) concentration in thigh muscle on d 42 than those fed the control diet. Broilers fed the diets supplemented with Se yeast had higher (P<0.05) pH value and lower (P<0.05) shear force in thigh muscle than those fed the diets supplemented with sodium selenite. Additionally, broilers fed the diets supplemented with 0.40 mg Se kg^–1 had lower (P<0.05) shear force in thigh muscle and higher (P<0.05) GSH-Px activities in breast and thigh muscles than those fed the diets supplemented with 0.20 mg Se kg^–1. Furthermore, broilers fed the diet supplemented with Se yeast at 0.40 mg Se kg^–1 had higher (P<0.05) Se concentrations in breast and thigh muscles than those fed the diet supplemented with Se yeast at 0.20 mg Se kg^–1, but no differences (P<0.05) were observed in these indices of broilers fed the diets supplemented with sodium selenite between 0.20 and 0.40 mg Se kg^–1. The results from the present study indicated that supplemental Se could increase the growth performance, muscle Se concentration and antioxidative ability of broilers; and the Se from Se yeast was more effective than the Se from sodium selenite in improving meat quality of broilers.

Key words: selenium source , growth performance , meat quality , antioxidative ability , broiler

. [J]. Journal of Integrative Agriculture, 2021, 20(1): 227-235.

WANG Chuan-long, XING Guan-zhong, WANG Li-sai, LI Su-fen, ZHANG Li-yang, LU Lin, LUO Xu-gang, LIAO Xiu-dong . Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers[J]. Journal of Integrative Agriculture, 2021, 20(1): 227-235.

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Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers

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