Aghdam M S, Asghari M, Moradbeygi H, Mohammadkhani N, Mohayeji M, Rezapour-Fard J. 2012. Effect of postharvest salicylic acid treatment on reducing chilling injury in tomato fruit. Romanian Biotechnological Letters, 17, 7466–7473.Aghdam M S, Bodbodak S. 2013. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments. Scientia Horticulturae, 156, 73–85.Asghari M, Aghdam M S. 2010. Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends in Food Science & Technology, 21, 502–509. Cao S, Hu Z, Wang H. 2009. Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury. Journal of Horticultural Science & Biotechnology, 84, 125–130.Cao S, Hu Z, Zheng Y, Lu B. 2010. Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit. Postharvest Biology and Technology, 58, 93–97.Chen W, Li P. 2001. Chilling-induced Ca2+ overload enhances production of active oxygen species in maize (Zea mays L.) cultured cells: The effect of abscisic acid treatment. Plant Cell and Environment, 24, 791–800.Ding C K, Wang C Y. 2003. The dual effects of methyl salicylate on ripening and expression of ethylene biosynthetic genes in tomato fruit. Plant Science, 164, 589–596.Ding C K, Wang C Y, Gross K C, Smith D L. 2001. Reduction of chilling injury and transcript accumulation of heat shock protein genes in tomatoes by methyl jasmonate and methyl salicylate. Plant Science, 161, 1153–1159.Huang S, Li T, Jiang G, Xie W, Chang S, Jiang Y, Duan X. 2012. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. Scientia Horticulturae, 141, 42–46.Jin P, Zheng Y, Tang S, Rui H, Wang C. 2009. A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit. Postharvest Biology and Technology, 52, 24–29.Liu J, Tian S, Meng X, Xu Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology, 44, 300–306.Liu Y, Jiang H, Zhao Z, An L. 2010. Nitric oxide synthase like activity-dependent nitric oxide production protects against chilling-induced oxidative damage in Chorispora bungeana suspension cultured cells. Plant Physiology and Biochemistry, 48, 936–944.Lu X, Sun D, Li Y, Shi W, Sun G. 2011. Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit. Scientia Horticulturae, 130, 97–101.Luo Z, Chen C, Xie J. 2011. Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit. Postharvest Biology and Technology, 62, 115–120.Luo Z, Wu X, Xie Y, Chen C. 2012. Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment. Food Chemistry, 131, 456–461.Martinez M V, Whitaker J R. 1995. The biochemistry and control of enzymatic browning. Trends in Food Science & Technology, 6, 195–200.McCollum T G, McDonald R E. 1991. Electrolyte leakage, respiration, and ethylene production as indices of chilling injury in grapefruit. HortScience, 26, 1191–1192.Meng X, Li B, Liu J, Tian S. 2008. Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106, 501–508.Nakano Y, Asada K. 1989. Hydrogen peroxide is scavenged by ascrobate specific peroxidase in spinach chloroplasts. Plant and Cell Physiology, 22, 867–880.Oboh I O, Aluyor E O. 2009. Luffa cylindrica - An emerging cash crop. African Journal of Agricultural Research, 4, 684–688.Ohkawa H, Ohishi N, Yagi K. 1979. Assay for lipid peroxides in animal tissue by thiobarbituric acid reaction. Analytical Biochemistry, 95, 351–358.Porterfield W M. 1955. Loofah - The sponge gourd. Economic Botany, 9, 211–223.Promyou S, Ketsa S, van Doorn W G. 2012. Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowers. Postharvest Biology and Technology, 64, 104–110.Rösler J, Krekel F, Amrhein N, Schmid J. 1997. Maize phenylalanine ammonia-lyase has tyrosine ammonia-lyase activity. Plant Physiology, 113, 175–179.Sayyari M, Babalar M, Kalantari S, Serrano M, Valero D. 2009. Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biology and Technology, 53, 152–154.Wang L, Chen S, Kong W, Li S, Archbold D D. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biology and Technology, 41, 244–251.Wang Y, Tian S. 2005. Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruit during postharvest periods. Food Chemistry, 91, 99–104.Wise R R. 1995. Chilling-enhanced photooxidation: The production, action and study of reactive oxygen species produced during chilling in the light. Photosynthesis Research, 45, 79–97.Yang Z, Cao S, Zheng Y, Jiang Y. 2012. Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit. Journal of Agricultural and Food Chemistry, 60, 1209–1212.Zhang X, Shen L, Li F, Meng D, Sheng J. 2011. Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit. Journal of Agricultural and Food Chemistry, 59, 9351–9357.Zong R, Cantwell M I, Morris L L. 1993. Postharvest handling of Asian specialty vegetables under study. California Agriculture, 47, 27–29. |