Journal of Integrative Agriculture ›› 2020, Vol. 19 ›› Issue (1): 291-293.DOI: 10.1016/S2095-3119(19)62807-8

所属专题： 农业经济与管理合辑Agricultural Economics and Management

• 论文 • 上一篇    

  

  • 收稿日期:2019-06-21 出版日期:2020-01-01 发布日期:2019-12-23

Moving beyond the opposition of diverse knowledge systems for food security and nutrition

Nathanaël PINGAULT1, Patrick CARON1, 2, Alicia KOLMANS3, Stefanie LEMKE4, Carol KALAFATIC4, Sabine ZIKELI5, Ann WATERS-BAYER6, Carolin CALLENIUS3, QIN Yong-jun1, 7     

  1. 1 High Level Panel of Experts, Committee on World Food Security, Food and Agriculture Orgnization of the United Nations, Rome 00153, Italy
    2 Université de Montpellier, Montpellier 34090, France
    3 Research Center Global Food Security and Ecosystems, University of Hohenheim, Stuttgart 70599, Germany
    4 Centre for Agroecology, Water and Resilience, Coventry University, CV8 3LG Coventry, UK
    5 Center for Organic Farming, University of Hohenheim, Stuttgart 70593, Germany
    6 Agrecol Association, Guggenhausen 88379, Germany
    7 Shanxi Academy of Agricutural Sciences, Taiyuan 030031, P.R.China
  • Received:2019-06-21 Online:2020-01-01 Published:2019-12-23
  • Contact: Correspondence QIN Yong-jun, E-mail: yongjun.qin@fao.org

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Abstract:

Food Security and Nutrition (FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources in science and society.  Using the results of a colloquium held at the University of Hohenheim (Germany) in September 2016 leading up to the recent High Level Panel of Experts (HLPE) Note on Critical and Emerging Issues for Food Security and Nutrition, this article underlines the role of research and innovation as a social and political process and draws attention to neglected types of knowledge.  It illustrates the potential of knowledge co-production and co-innovation to transform food systems in order to achieve the Sustainable Development Goals. 
 

Key words:  food security ,  nutrition ,  innovation ,  Sustainable Development Goals