[1]Allison M J, Cowe I A, McHale R. 1976. A rapid test for theprediction of malting quality of barley. Journal of the Instituteof Brewing, 82, 166-167.[2]Beecher B, Bowman J, Martin J M, Bettge A D, Morris C F,Blake T K, Giroux M J. 2002. Hordoindolines are associatedwith a major endosperm-texture QTL in barley (Hordeumvulgare). Genome, 45, 584-591.[3]Beecher B, Smidansky E D, See D, Blake T K, Giroux M J. 2001.Mapping and sequence analysis of barley hordoindolines.Theoretical and Applied Genetics, 102, 833-840.[4]Brennan C S, Harris N, Smith D, Shewry P R. 1992. Structuraldifferences in the mature endosperms of good and poormalting barley cultivars. Journal of Cereal Science, 24, 171-177.[5]Caldwell K S, Langridge P, Powell W. 2004. Comparative sequence analysis of the region harbouring the hardness locusin barley and its collinear region in rice. Plant Physiology, 36,3177-3190.[6]Caldwell K S, Russell J, Langridge P, Powell W. 2006. Extremepopulation-dependent linkage disequilibrium detected in aninbreeding plant species, Hordeum vulgare. Genetics, 172,557-567.[7]Gaines C S, Finney P F, Fleege M L, Andrews L C. 1996.Predicting a hardness measurement using the single-kernelcharacterization system. Cereal Chemistry, 73, 278-283.[8]Gautier M F, Aleman M E, Guirao A, Marion D, Joudrier P.1994. Triticum aestivum puroindolines, two basic cystinerichseed proteins: cDNA sequence analysis anddevelopmental gene expression. Plant Molecular Biology, 25,43-57.[9]Giroux M J. 2008. Hardness locus sequence variation andendosperm texture in spring barley. Crop Science, 48, 1007-1019.[10]Ikeda T M, Ohnishi N, Nagamine T, Oda S, Hisatomi T, Yano H.2005. Identification of new puroindoline genotypes and theirrelationship to flour texture among wheat cultivars. Journalof Cereal Science, 41, 1-6.[11]Kumar S, Tamura K, Nei M. 2004. MEGA3: integrated softwarefor molecular evolutionary genetics analysis and sequencealignment. Brief Bioinform, 5, 150-163.[12]Lee M S, Jang C S, Lee S S, Kim J Y, Lee B M, Seong R C, SeoY W. 2006. Hordoindolines are predominantly expressed inthe aleurone layer in late kernel development in barley.Breeding Science, 56, 63-68.[13]Li W T, Huang X, Wang J R, Chen G Y, Nevo E, Zheng Y L, WeiY M. 2010. Genetic analysis and ecological association ofHina genes based on single nucleotide polymorphisms (SNPs)in wild barley, Hordeum spontaneum. Hereditas, 147, 18-26.[14]Lillemo M, Morris C F. 2000. A leucine to proline mutation inpuroindoline b is frequently present in hard wheats fromnorthern Europe. Theoretical and Applied Genetics, 100,1100-1107.[15]Massa A N, Morris C F. 2006. Molecular evolution of thepuroindoline-a, puroindoline-b, and grain softness protein-1genes in the tribe Triticeae. Journal of Molecular Evolution,63, 526-536.[16]Mather D E, Tinker N A, LaBerge D E, Edney M, Jones B L,Rossnagel B G, Legge W G, Briggs K G, Irvine R B, Falk DE, et al. 1997. Regions of the genome that aff ect grain andmalt quality in a North American two-row barley cross. CropScience, 37, 544-554.[17]Pomeranz Y, Williams P C. 1990. Wheat hardness: its genetic,structural and biochemical background, measurement andsignificance. In: Pomeranz Y, ed., Advances in Cereal Scienceand Technology. vol. 10. American Association of CerealChemistry, St Paul, Minneapolis. pp. 471-548.[18]Rouvés S, Boeuf C, Zwickert-Menteur S, Gautier M F, JoudrierP, Nelson J C, Bernard M, Jestin L. 1992. Locatingsupplementary RFLP markers on barley chromosome 7 andsynteny with homoeologous wheat group 5. Plant Breeding,115, 511-513.[19]Thomas W T B, Powel W, Swanston J S, Ellis R P, Chamlers KJ, Barua U M, Jack P, Lea V, Forster B P, Waugh R. 1996.Quantitative trait loci for germination and malting qualitycharacters in a spring barley cross. Crop Science, 36, 265-273.[20]Turuspekov Y, Beecher B, Darlington Y, Bowman J, Blake T K,Giroux M J. 2008. Hardness locus sequence variation andendosperm texture in spring barley. Crop Science, 48, 1007-1019.[21]Wang J Y, Zhu S G, Xu C F. 2002. Biochemistry. 3rd ed. HigherEducation Press, Beijing, China. (in Chinese)[22]Yan Z, Wan Y, Liu K, Zheng Y L, Wang D W. 2002. Identificationof a novel HMW glutenin subnit and comparison of its aminoacid sequence with those of homologous subunits. ChineseScience Bulletin, 47, 220-225.[23]Zhu Y X, Li Y. 2002. Modern Molecular Biology. HigherEducation Press, Beijing, China. (in Chinese) |