Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)

doi:10.1016/S1671-2927(11)60079-5

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (6): 938-945.DOI: 10.1016/S1671-2927(11)60079-5

Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)

WANG Xiu-qi¹, ²*, FENG You¹, ²*, SHU Gang¹, ²*, JIANG Qing-yan¹, ², YANG Jing-pei¹ and ZHANG Zi-feng³

1 College of Animal Science, South China Agricultural University, Guangzhou 510642, P.R.China
2 Guangdong Provincial Key Laboratory of Agro-Animal Genomics and Molecular Breeding, Guangzhou 510642, P.R.China
3 Zhengzhou Newwill Nutrition Technology Co., Ltd., Zhengzhou 450000, P.R.China

收稿日期:2011-06-10 修回日期:2011-06-10 出版日期:2011-06-20 发布日期:2011-06-03
通讯作者: WANG Xiu-qi
作者简介:Correspondence WANG Xiu-qi, Professor, Ph D, Tel: +86-20-38295462, E-mail: xqwang@scau.edu.cn

Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)

WANG Xiu-qi¹, ²*, FENG You¹, ²*, SHU Gang¹, ²*, JIANG Qing-yan¹, ², YANG Jing-pei¹ and ZHANG Zi-feng³

1 College of Animal Science, South China Agricultural University, Guangzhou 510642, P.R.China
2 Guangdong Provincial Key Laboratory of Agro-Animal Genomics and Molecular Breeding, Guangzhou 510642, P.R.China
3 Zhengzhou Newwill Nutrition Technology Co., Ltd., Zhengzhou 450000, P.R.China

Received:2011-06-10 Revised:2011-06-10 Online:2011-06-20 Published:2011-06-03
Contact: WANG Xiu-qi
About author:Correspondence WANG Xiu-qi, Professor, Ph D, Tel: +86-20-38295462, E-mail: xqwang@scau.edu.cn

摘要/Abstract

摘要： To investigate the effects of dietary supplementation with hydrolyzed wheat gluten (HWG) on growth performance, cell immunity and serum biochemical indices of weaned piglets, 160 crossed (Large White x Landrace) and weaned piglets were randomly divided into 4 treatments with 4 replicates of 10 piglets each. The piglets in each treatment were fed an experimental diet containing either 0 g kg^-1 HWG (control group), 30 g kg^-1 HWG (3% HWG group), 50 g kg^-1 HWG (5% HWG group), or 2.5 g kg^-1 glycyl-L-glutamine (0.25% Gly-Gln group). The results showed that the diarrhea rates in 3% HWG and 5% HWG groups were significantly lower than in control group from d 1 to 14 (P<0.05). When compared with control group, dietary supplementation with 3% HWG increased the ratio of CD₄ ⁺:CD₈ ⁺ and the ratio of serum albumin and globulin concentrations (A:G) on d 14 and 28, as well as the proliferation of T- and B-lymphocytes (P>0.05) on d 28. In addition, on d 14 and 28, the A:G ratio in 5% HWG group was significantly higher than in control group (P0.05). Interestingly, 0.25% Gly-Gln group had higher proportion of CD₃ ⁺ (P>0.05) and CD₄⁺ (P<0.05) on d 14 than control group, but growth performances of 0.25% Gly-Gln group were negatively affected at all experiment stages. These results suggested that HWG might improve the growth performance of piglets by strengthening cell immunity and decreasing the occurrence of diarrhea during the prophase after weaning.

关键词: hydrolyzed wheat gluten, weaned piglets, growth performance, cell immunity, serum biochemical indices

Abstract: To investigate the effects of dietary supplementation with hydrolyzed wheat gluten (HWG) on growth performance, cell immunity and serum biochemical indices of weaned piglets, 160 crossed (Large White x Landrace) and weaned piglets were randomly divided into 4 treatments with 4 replicates of 10 piglets each. The piglets in each treatment were fed an experimental diet containing either 0 g kg^-1 HWG (control group), 30 g kg^-1 HWG (3% HWG group), 50 g kg^-1 HWG (5% HWG group), or 2.5 g kg^-1 glycyl-L-glutamine (0.25% Gly-Gln group). The results showed that the diarrhea rates in 3% HWG and 5% HWG groups were significantly lower than in control group from d 1 to 14 (P<0.05). When compared with control group, dietary supplementation with 3% HWG increased the ratio of CD₄ ⁺:CD₈ ⁺ and the ratio of serum albumin and globulin concentrations (A:G) on d 14 and 28, as well as the proliferation of T- and B-lymphocytes (P>0.05) on d 28. In addition, on d 14 and 28, the A:G ratio in 5% HWG group was significantly higher than in control group (P0.05). Interestingly, 0.25% Gly-Gln group had higher proportion of CD₃ ⁺ (P>0.05) and CD₄⁺ (P<0.05) on d 14 than control group, but growth performances of 0.25% Gly-Gln group were negatively affected at all experiment stages. These results suggested that HWG might improve the growth performance of piglets by strengthening cell immunity and decreasing the occurrence of diarrhea during the prophase after weaning.

Key words: hydrolyzed wheat gluten, weaned piglets, growth performance, cell immunity, serum biochemical indices

WANG Xiu-qi, FENG You, SHU Gang, JIANG Qing-yan, YANG Jing-pei, ZHANG Zi-feng. Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)[J]. Journal of Integrative Agriculture, 2011, 10(6): 938-945.

WANG Xiu-qi, FENG You, SHU Gang, JIANG Qing-yan, YANG Jing-pei, ZHANG Zi-feng. Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)[J]. Journal of Integrative Agriculture, 2011, 10(6): 938-945.

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Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)

Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)

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