Akhtar Ali M, Younis S, Wallerman O, Gupta R, Andersson L,Sjöblom T. 2015. Transcriptional modulator ZBED6 affects cell cycle and growth of human colorectal cancer cells. Proceedings of the National Academy of Sciences of the United States of America. 25, 7743-8.
Bergamaschi M, Tiezzi F, Howard J, Huang Y J, Gray K A, Schillebeeckx C, McNulty N P,Maltecca C. 2020. Gut microbiome composition differences among breeds impact feed efficiency in swine. Microbiome. 1, 110.
Chen L, Gao L, Liu L, Ding Z, Zhang H. 2015. Effect of graded levels of fiber from alfalfa meal on apparent and standardized ileal digestibility of amino acids of growing pigs. Journal of Integrative Agriculture. 14, 2598-2604.
Cui C, Han S, Shen X, He H, Chen Y, Zhao J, Wei Y, Wang Y, Zhu Q, Li D,Yin H. 2020. ISLR regulates skeletal muscle atrophy via IGF1-PI3K/Akt-Foxo signaling pathway. Cell and Tissue Research. 3, 479-492.
Dolgin E. 2021. First GM pigs for allergies. Could xenotransplants be next? Nature Biotechnology. 4, 397-400.
Eussen S R B M, Geleijnse J M, Giltay E J, Rompelberg C J M, Klungel O H,Kromhout D. 2012. Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction. European Heart Journal. 13, 1582-8.
Fan L, Peng Y, Wu D, Hu J, Shi X, Yang G,Li X. 2020. Morus nigra L. leaves improve the meat quality in finishing pigs. Journal of Animal Physiology and Animal Nutrition. 6, 1904-1911.
GB 14924.3-2010. 2010. Laboratory animals-nutrients for formula feeds.Standards Press of China, Beijing, China.
Gao K, Luo Z, Han S, Li Z, Choe H M, Paek H J, Quan B, Kang J,Yin X. 2022. Analysis of meat color, meat tenderness and fatty acid composition of meat in second filial hybrid offspring of MSTN mutant pigs. Meat Science. 193, 108929.
Han Q, Huang X, He J, Zeng Y, Yin J, Yin Y. 2024. Intramuscular fat deposition in pig: a key target for improving pork quality1. Journal of Integrative Agriculture. Available online
Hayward A, Ghazal A, Andersson G, Andersson L,Jern P. 2013. ZBED evolution: repeated utilization of DNA transposons as regulators of diverse host functions. PLoS ONE. 3, e59940.
Jin L, Tang Q, Hu S, Chen Z, Zhou X, Zeng B, Wang Y, He M, Li Y, Gui L, Shen L, Long K, Ma J, Wang X, Chen Z, Jiang Y, Tang G, Zhu L, Liu F, Zhang B, Huang Z, Li G, Li D, Gladyshev VN, Yin J, Gu Y, Li X, Li M. 2021. A pig BodyMap transcriptome reveals diverse tissue physiologies and evolutionary dynamics of transcription. Nature Communications. 1, 3715.
Kouba M,Mourot J. 2011. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids. Biochimie. 1, 13-7.
Lai L, Kang J X, Li R, Wang J, Witt W T, Yong H Y, Hao Y, Wax D M, Murphy C N, Rieke A, Samuel M, Linville M L, Korte S W, Evans R W, Starzl T E, Prather R S,Dai Y. 2006. Generation of cloned transgenic pigs rich in omega-3 fatty acids. Nature Biotechnology. 4, 435-6.
Lin-Schilstra L, Backus G, Snoek H,Mörlein D. 2022. Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries. Meat Science. 187, 108736.
Liu F, Smith A D, Solano-Aguilar G, Wang T T Y, Pham Q, Beshah E, Tang Q, Urban J F J, Xue C,Li R W. 2020. Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models. Microbiome. 1, 83.
Liu H, Pan D, Li P, Wang D, Xia B, Zhang R, Lu J, Xing X, Du J, Zhang X, Jin L, Jiang L, Yao L, Li M,Wu J. 2023. Loss of ZBED6 Protects Against Sepsis-Induced Muscle Atrophy by Upregulating DOCK3-Mediated RAC1/PI3K/AKT Signaling Pathway in Pigs. Advanced Science (Weinheim, Baden-Wurttemberg, Germany). 29, e2302298.
Liu Y, Kong X, Jiang G, Tan B, Deng J, Yang X, Li F, Xiong X,Yin Y. 2015. Effects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypes. Journal of Animal Science and Biotechnology. 1, 36.
Madore C, Leyrolle Q, Morel L, Rossitto M, Greenhalgh A D, Delpech J C, Martinat M, Bosch-Bouju C, Bourel J, Rani B, Lacabanne C, Thomazeau A, Hopperton K E, Beccari S, Sere A, Aubert A, De Smedt-Peyrusse V, Lecours C, Bisht K, Fourgeaud L, Gregoire S, Bretillon L, Acar N, Grant N J, Badaut J, Gressens P, Sierra A, Butovsky O, Tremblay M E, Bazinet R P, Joffre C, Nadjar A,Layé S. 2020. Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain. Nature Communications. 1, 6133.
Markljung E, Jiang L, Jaffe J D, Mikkelsen T S, Wallerman O, Larhammar M, Zhang X, Wang L, Saenz-Vash V, Gnirke A, Lindroth A M, Barrés R, Yan J, Strömberg S, De S, Pontén F, Lander E S, Carr S A, Zierath J R, Kullander K, Wadelius C, Lindblad-Toh K, Andersson G, Hjälm G,Andersson L. 2009. ZBED6, a novel transcription factor derived from a domesticated DNA transposon regulates IGF2 expression and muscle growth. PLoS Biology. 12, e1000256.
Miao Z, Lin J, Mao Y, Chen G, Zeng F, Dong H, Jiang Z, Wang J, Xiao C, Shuai M, Gou W, Fu Y, Imamura F, Chen Y,Zheng J. 2020. Erythrocyte n-6 polyunsaturated fatty acids, gut microbiota, and incident type 2 diabetes: A Prospective Cohort Study. Diabetes Care. 10, 2435-2443.
Neuenschwander M, Barbaresko J, Pischke C R, Iser N, Beckhaus J, Schwingshackl L,Schlesinger S. 2020. Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies. PLoS Medicine. 12, e1003347.
Nezer C, Moreau L, Brouwers B, Coppieters W, Detilleux J, Hanset R, Karim L, Kvasz A, Leroy P,Georges M. 1999. An imprinted QTL with major effect on muscle mass and fat deposition maps to the IGF2 locus in pigs. Nature Genetics. 2, 155-6.
NRC. 2012. Nutrient Requirements of Swine. National Academy Press, Washington, Dc.
NY/T65-2004. 2004. Ministry of Agriculture of the People's Republic of China Feeding Standard of Swine (GB, NY/T 65-2004).Standards Press of China, Beijing, China.
OECD. 1998. OECD guidelines for testing of chemicals. Guideline 408 (Repeated dose 90-day oral toxicity study in rodents). Organisation for Economic Co-operation and Development.
Pereira P M D C,Vicente A F D R. 2013. Meat nutritional composition and nutritive role in the human diet. Meat Science. 3, 586-92.
Robertson R C, Kaliannan K, Strain C R, Ross R P, Stanton C,Kang J X. 2018. Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota. Microbiome. 1, 95.
Shi X C, Xia B, Zhang J F, Zhang R X, Zhang D Y, Liu H, Xie B C, Wang Y L,Wu J W. 2022. Optineurin promotes myogenesis during muscle regeneration in mice by autophagic degradation of GSK3β. PLoS Biology. 4, e3001619.
Sirri R, Vitali M, Zambonelli P, Giannini G, Zappaterra M, Lo Fiego D P, Sami D,Davoli R. 2018. Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs. Journal of Animal Science and Biotechnology. 9, 81.
Song M, Lee I, Manson J E, Buring J E, Dushkes R, Gordon D, Walter J, Wu K, Chan A T, Ogino S, Fuchs C S, Meyerhardt J A,Giovannucci E L. 2020. Effect of Supplementation With Marine ω-3 Fatty Acid on Risk of Colorectal Adenomas and Serrated Polyps in the US General Population: A Prespecified Ancillary Study of a Randomized Clinical Trial. Jama Oncology. 1, 108-115.
Sun A, Wu W, Soladoye O P, Aluko R E, Bak K H, Fu Y,Zhang Y. 2022. Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review. Food Research International. 151, 110823.
Tang Z, Li Y, Wan P, Li X, Zhao S, Liu B, Fan B, Zhu M, Yu M,Li K. 2007. LongSAGE analysis of skeletal muscle at three prenatal stages in Tongcheng and Landrace pigs. Genome Biology. 6, R115.
Van Laere A, Nguyen M, Braunschweig M, Nezer C, Collette C, Moreau L, Archibald A L, Haley C S, Buys N, Tally M, Andersson G, Georges M,Andersson L. 2003. A regulatory mutation in IGF2 causes a major QTL effect on muscle growth in the pig. Nature. 6960, 832-6.
van Son M, Enger E G, Grove H, Ros-Freixedes R, Kent M P, Lien S,Grindflek E. 2017. Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs. BMC Genomics. 1, 369.
Wang D, Pan D, Xie B, Wang S, Xing X, Liu X, Ma Y, Andersson L, Wu J,Jiang L. 2021. Porcine ZBED6 regulates growth of skeletal muscle and internal organs via multiple targets. PLoS Genetics. 10, e1009862.
Xiang G, Ren J, Hai T, Fu R, Yu D, Wang J, Li W, Wang H,Zhou Q. 2018. Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs. Cellular and Molecular Life Sciences. 24, 4619-4628.
Xiao G, Jiang S, Qian L, Cai C, Wang Q, Ma D, Li B, Xie S, Cui W,Li K. 2016. A 90-Day Feeding Study in Rats to Assess the Safety of Genetically Engineered Pork. PLoS ONE. 11, e0165843.
Xie L, Qin J, Rao L, Cui D, Tang X, Xiao S, Zhang Z, Huang L. 2023. Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs. Journal of Integrative Agriculture, 22, 1489-1501.
Xu X, Chen X, Chen D, Yu B, Yin J,Huang Z. 2019. Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs. Food & Function. 11, 7426-7434.
Younis S, Naboulsi R, Wang X, Cao X, Larsson M, Sargsyan E, Bergsten P, Welsh N,Andersson L. 2020. The importance of the ZBED6-IGF2 axis for metabolic regulation in mouse myoblast cells. Faseb Journal : Official Publication of the Federation of American Societies for Experimental Biology. 8, 10250-10266.
Younis S, Schönke M, Massart J, Hjortebjerg R, Sundström E, Gustafson U, Björnholm M, Krook A, Frystyk J, Zierath J R,Andersson L. 2018. The ZBED6-IGF2 axis has a major effect on growth of skeletal muscle and internal organs in placental mammals. Proceedings of the National Academy of Sciences of the United States of America. 9, E2048-E2057.
Yu M, Li Z, Rong T, Wang G, Liu Z, Chen W, Li J, Li J, Ma X. 2020. Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs. Journal of Animal Science and Biotechnology. 11,78.
Yu X. 2015. Meat consumption in china and its impact on international food security: status quo, trends, and policies. Journal of Integrative Agriculture. 14, 989-994.
Zeng Z, Jiang J, Yu J, Mao X, Yu B, Chen D. 2019. Effect of dietary supplementation with mulberry (morus alba l.) Leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs. Journal of Integrative Agriculture. 18, 143-151.
Zhang J, Khazalwa E M, Abkallo H M, Zhou Y, Nie X, Ruan J, Zhao C, Wang J, Xu J, Li X, Zhao S, Zuo E, Steinaa L,Xie S. 2021. The advancements, challenges, and future implications of the CRISPR/Cas9 system in swine research. Journal of Genetics and Genomics. 5, 347-360.
Zhang K, Zhang Y, Gu L, Lan M, Liu C, Wang M, Su Y, Ge M, Wang T, Yu Y, Liu C, Li L, Li Q, Zhao Y, Yu Z, Wang F, Li N,Meng Q. 2018. Islr regulates canonical Wnt signaling-mediated skeletal muscle regeneration by stabilizing Dishevelled-2 and preventing autophagy. Nature Communications. 1, 5129.
Zheng Q, Lin J, Huang J, Zhang H, Zhang R, Zhang X, Cao C, Hambly C, Qin G, Yao J, Song R, Jia Q, Wang X, Li Y, Zhang N, Piao Z, Ye R, Speakman J R, Wang H, Zhou Q, Wang Y, Jin W,Zhao J. 2017. Reconstitution of UCP1 using CRISPR/Cas9 in the white adipose tissue of pigs decreases fat deposition and improves thermogenic capacity. Proceedings of the National Academy of Sciences of the United States of America. 45, E9474-E9482.
Zhong Y, Yan Z, Song B, Zheng C, Duan Y, Kong X, Deng J,Li F. 2021. Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs. Animal Nutrition. 2, 376-383.
Zhou H, Sun J, Yu B, Liu Z, Chen H, He J, Mao X, Zheng P, Yu J, Luo J, Luo Y, Yan H, Ge L,Chen D. 2021. Gut microbiota absence and transplantation affect growth and intestinal functions: An investigation in a germ-free pig model. Animal Nutrition. 2, 295-304.
Zou S, Tang M, He X, Cao Y, Zhao J, Xu W, Liang Z,Huang K. 2015. A 90-day subchronic study of rats fed lean pork from genetically modified pigs with muscle-specific expression of recombinant follistatin. Regulatory Toxicology and Pharmacology : Rtp. 2, 620-8.
|