Journal of Integrative Agriculture ›› 2024, Vol. 23 ›› Issue (2): 414-429.DOI: 10.1016/j.jia.2023.11.017

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  • 收稿日期:2023-02-20 接受日期:2023-05-26 出版日期:2024-02-20 发布日期:2024-01-28

The impact of demographic dynamics on food consumption and its environmental outcomes: Evidence from China

Shaoting Li1, 3, Xuan Chen1, 3, Yanjun Ren1, 2, 3#, Thomas Glauben2    

  1. 1 College of Economics and Management, Northwest A&F University, Yangling 712100, China

    2 Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Halle (Saale) 06120, Germany

    3 Sino-German Center for Agricultural and Food Economics, Northwest A&F University, Yangling 712100, China

  • Received:2023-02-20 Accepted:2023-05-26 Online:2024-02-20 Published:2024-01-28
  • About author:Shaoting Li, E-mail: shotting0324@gmail.com; #Correspondence Yanjun Ren, E-mail: yanjun.ren@nwafu.edu.cn
  • Supported by:
    This work was supported by the Qinchuangyuan Project of Shaanxi Province, China (QCYRCXM-2022-145), the Major Project of the Key Research Base of Humanities and Social Sciences of the Ministry of Education, China (22JJD790052), the Chinese Universities Scientific Fund (Z1010422003) and the National Natural Science Foundation of China (72373117).

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Abstract:


With increasing population and changing demographics, food consumption has experienced a significant transition in quantity and quality.  However, a dearth of knowledge remains regarding its environmental impacts and how it responds to demographic dynamics, particularly in emerging economies like China.  Using the two-stage Quadratic Almost Demand System (QUAIDS) model, this study empirically examines the impact of demographic dynamics on food consumption and its environmental outcomes based on the provincial data from 2000 to 2020 in China.  Under various scenarios, according to changes in demographics, we extend our analysis to project the long-term trend of food consumption and its environmental impacts, including greenhouse gas (GHG) emissions, water footprint (WF), and land appropriation (LA).  The results reveal that an increase in the proportion of senior people significantly decreases the consumption of grain and livestock meat and increases the consumption of poultry, egg, and aquatic products, particularly for urban residents.  Moreover, an increase in the proportion of males in the population leads to higher consumption of poultry and aquatic products.  Correspondingly, in the current scenario of an increased aging population and sex ratio, it is anticipated that GHG emissions, WF, and LA are likely to decrease by 1.37, 2.52, and 3.56%, respectively.  More importantly, in the scenario adhering to the standards of nutritional intake according to the Dietary Guidelines for Chinese Residents in 2022, GHG emissions, WF, and LA in urban areas would increase by 12.78, 20.94, and 18.32%, respectively.  Our findings suggest that changing demographics should be considered when designing policies to mitigate the diet-environment-health trilemma and achieve sustainable food consumption.


Key words: demographic dynamics ,  food consumption ,  environmental impacts ,  nutrition intakes