Aker J C. 2011. Dial “A” for agriculture: A review of information and communication technologies for agricultural extension in developing countries. Agricultural Economics, 42, 631–647.
Aker J C, Ghosh I, Burrell J. 2016. The promise (and pitfalls) of ICT for agriculture initiatives. Agricultural Economics, 47, 35–48.
Van Campenhout B, Spielman D J, Lecoutere E. 2021. Information and communication technologies to provide agricultural advice to smallholder farmers: Experimental evidence from Uganda. American Journal of Agricultural Economics, 103, 317–337.
Carrión-Yaguana V D, Alwang J, Barrera V H. 2020. Promoting behavioral change using text messages: A case study of blackberry farmers in Ecuador. Journal of Agricultural and Applied Economic, 52, 398–419.
Chen D D, Qu H R, Cao H Z, Wang H D, Ma W Q. 2016. Study on recommendation of top-dressing nitrogen fertilizer technologies for different growth status of winter wheat seeding. Journal of Triticale Crops, 36, 624–630. (in Chinese)
CNNIC (China Internet Network Information Center). 2016. The Research Report of the Development of Internet in Rural China in 2015. pp. 1–36.
Cole S, Fernando A N. 2021. ‘Mobile’izing agricultural advice: Technology adoption, diffusion and sustainability. The Economic Journal, 131, 192–219.
Cui Z L. 2005. Optimization of the nitrogen fertilizer management for a winter wheat-summer maize rotation system in the North China Plain from field to regional scale. Ph D thesis, China Agricultural University, Beijing. (in Chinese)
Cui Z L, Zhang F S, Chen X P, Miao Y X, Li J L, Shi L W, Xu J F, Ye Y L, Liu C S, Yang Z P, Zhang Q, Huang S M, Bao D J. 2008. On-farm evaluation of an in-season nitrogen management strategy based on soil Nmin test. Field Crops Research, 105, 48–55.
Dacin M T, Dacin P A, Tracey P. 2011. Social entrepreneurship: A critique and future directions. Organization Science, 22, 1203–1213.
Ding J P, Moustier P, Ma X P, Huo X X, Jia X P. 2019. Doing but not knowing: How apple farmers comply with standards in China. Agriculture and Human Values, 36, 61–75.
Duveskog D, Mbura C, Critchley W. 2003. Harnessing indigenous knowledge and innovation in farmer field school. In: CIP-UPWARD, Farmer Field Schools: Emerging Issues and Challenges. International Potato Center-Users’ Perspectives with Agricultural Research and Development (UPWARD), Los Banos, Laguna, Philippines. pp. 197–209.
FAO (Food and Agriculture Organization of the United Nations). 2021. Online overview: Climate-smart agriculture. [2021-9-25]. http://www.fao.org/climate-smart-agriculture/overview/en/
Guo J H, Zhang Y, Shen J L, Han W X, Zhang W F, Christie P, Goulding K W T, Viyousek P M, Zhang F S. 2010. Significant acidification in major Chinese croplands. Science, 327, 1008–1010.
Guo M L, Jia X P, Huang J K, Krishna K, Nicholas B. 2015. Farmer field school and farmer knowledge acquisition in rice production: Experimental evaluation in China. Agriculture, Ecosystems & Environment, 209, 100–107.
Huang J K, Huang Z R, Jia X P, Hu R F, Xiang C. 2015. Long-term reduction of nitrogen fertilizer use through knowledge training in rice production in China. Agriculture System, 135, 105–111.
Huang J K, Xiang C, Jia X P, Hu R F. 2012. Impacts of training on farmer’s nitrogen use in maize production in Shandong, China. Journal of Soil and Water Conservation, 67, 321–327. (in Chinese)
Jacobsson S, Bergek A. 2011. Innovation system analyses and sustainability transitions: Contributions and suggestions for research. Environmental Innovation and Societal Transitions, 1, 41–57.
Jensen R. 2007. The digital provide: Information (technology), market performance, and welfare in the South Indian fisheries sector. The Quarterly Journal of Economics, 122, 879–924.
Jia X P. 2017. Venture Capital and Entrepreneurial Innovation in China’s Agriculture. Economy & Management Publishing House, Beijing. (in Chinese)
Jia X P, Huang J K, Xiang C, Bergmann H, Zhang F. 2013. Farmer’s adoption of improved nitrogen management strategies in maize production in Shandong of China: An experimental study. Journal of Integrative Agriculture, 12, 364–373.
Jia X P, Huang J K, Xiang C, Powlson D. 2015. Reducing excessive nitrogen use in Chinese wheat production through knowledge training: What are the implications for the public extension system? Agroecology and Sustainable Food Systems, 39, 189–208.
Kahrl F, Li Y J, Su Y F. 2010. Greenhouse gas emissions from nitrogen fertilizer use in China. Environmental Science & Policy, 13, 688–694.
Kaila H, Tarp F. 2019. Can the Internet improve agricultural production? Evidence from Vietnam. Agricultural Economics, 50, 675–691.
Larochelle C, Alwang J, Travis E, Barrera V H, Dominguez J M. 2019. Did you really get the message? Using text reminders to stimulate adoption of agricultural technologies. The Journal of Development Studies, 55, 548–564.
Ma W L, Zheng H Y. 2021. Heterogeneous impacts of information technology adoption on pesticide and fertilizer expenditures: Evidence from wheat farmers in China. The Australian Journal of Agricultural and Resource Economics, 59, 1–21.
Matson P A, Naylor R, Ortiz-Monasterio I. 1998. Integration of environmental, agronomic, and economic aspects of fertilizer management. Science, 280, 112–115.
Meynard J M, Casabianca F. 2013. Agricultural systems and the innovation process. In: Bouche R, Derkimba A, Casabianca F, eds., New Trends for Innovation in the Mediterranean Animal Production. Wageningen Academic Publishers, Wageningen. pp. 17–26.
NBSC (National Bureau of Statistics of China). 2016. China Statistics Yearbook in 2016. China Statistics Press, Beijing. (in Chinese)
Noe E, Alrøe H F. 2011. Quality, coherence and co-operation: A framework for studying the mediation of qualities in food networks and collective marketing strategies. The International Journal of Sociology of Agriculture and Food, 18, 12–27.
Norse D, Powlson D S, Lu Y L. 2012. Integrated nutrient management as a key contributor to China’s low-carbon agriculture. In: Wollenberg E, Nihart A, Tapio-Bistrom M L, Grieg-Gran M, eds., Climate Change Mitigation in Agriculture. Earthscan, Abingdo. pp. 347–359.
Powlson D, Norse D, Chadwick D, Lu Y L, Zhang W F, Zhang F S, Jia X P. 2014. Contribution of improved nitrogen fertilizer use to development of a low carbon economy in China. World Agriculture, 4, 10–18.
Qiang C Z, Bhavnani A, Hanna N K, Kimura K, Sudan R. 2009. Rural informatization in China. World Bank Working Paper. No. 172. pp. 1–70.
Rao S S. 2008. Social development in Indian rural communities: Adoption of telecentres. International Journal of Information Management, 28, 474–482.
Silvia S, Richard M, Edward B, Dharmesh G, Dannie R. 2021. Going digital in agriculture: How radio and SM can scale-up smallholder participation in legume-based sustainable agricultural intensification practices and technologies in Tanzania. International Journal of Agricultural Sustainability, 19, 583–594.
Sinclair T R, Rufty T W. 2012. Nitrogen and water resources commonly limit crop yield increases, not necessarily plant genetics. Global Food Security, 1, 94–98.
Steinke J, Van Etten J, Müller A, Ortiz-Crespo B, van de Gevel J, Silvestri S, Priebe J. 2021. Tapping the full potential of the digital revolution for agricultural extension: An emerging innovation agenda. International Journal of Agricultural Sustainability, 19, 549–565.
Stockwell M S, Kharbanda E, Martinez R, Vargas C Y, Vawdrey D K, Camargo S. 2012. Effect of a text messaging intervention on influenza vaccination in an urban, low-income pediatric and adolescent population: A randomized controlled trial. JAMA, 307, 1702–1708.
Sunding D, Zilberman D. 2001. The agricultural innovation process: Research and technology adoption in a changing agricultural sector. In: Gardner B, Rausser G, eds., Handbook of Agricultural Economics. Elsevier, Amsterdam, North Holland. pp. 207–261.
Tilman D, Cassman K G, Matson P A, Naylor R, Polasky S. 2002. Agricultural sustainability and intensive production practices. Nature, 418, 671–677.
Vitousek P M, Naylor R, Crews T, David M B, Drinkwater L E, Holland E, Johnes P J, Katzenberger J, Martinelli L A, Matson P A, Nziguheba G, Ojima D, Palm C A, Robertson G P, Sanchez P A, Townsend A R, Zhang F S. 2009. Nutrient imbalances in agricultural development. Science, 324, 1519–1520.
Wu H J, MacDonald G K, Galloway J N. 2021. The influence of crop and chemical fertilizer combinations on greenhouse gas emissions: A partial life-cycle assessment of fertilizer production and use in China. Resources, Conservation and Recycling, 168, 105303.
Zhang F S, Chen X P, Chen Q. 2009. Handbook of Fertilization of Major Cash Crops in China. China Agricultural University Press, Beijing. (in Chinese)
Zhang W F, Dou Z X, He P, Ju X T, Powlson D S, Chadwick D R, Norse D, Lu Y L, Zhang Y, Wu L, Chen X P, Cassman K G, Zhang F S. 2013. New technologies reduce greenhouse gas emissions from nitrogenous fertilizer in China. Proceedings of the National Academy of Science of the United States of America, 110, 8375–8380.
|