Comprehensive characterization of yam tuber nutrition and medicinal quality of Dioscorea opposita and D. alata from different geographic groups in China

doi:10.1016/S2095-3119(20)63270-1

Journal of Integrative Agriculture ›› 2020, Vol. 19 ›› Issue (11): 2839-2848.DOI: 10.1016/S2095-3119(20)63270-1

• 论文 • 上一篇

收稿日期:2020-02-13 出版日期:2020-11-01 发布日期:2020-10-15

Comprehensive characterization of yam tuber nutrition and medicinal quality of Dioscorea opposita and D. alata from different geographic groups in China

SHAN Nan^1*, WANG Pu-tao^1*, ZHU Qiang-long¹, SUN Jing-yu¹, ZHANG Hong-yu², LIU Xing-yue¹, CAO Tian-xu^{1, 2}, CHEN Xin¹, HUANG Ying-jin^{1, 2}, ZHOU Qing-hong¹

¹ Agronomy College, Jiangxi Agricultural University, Nanchang 330045, P.R.China
² Key Laboratory of Crop Physiology, Ecology and Genetic Breeding (Jiangxi Agricultural University), Ministry of Education of China, Nanchang 330045, P.R.China

Received:2020-02-13 Online:2020-11-01 Published:2020-10-15
Contact: Correspondence HUANG Ying-jin, E-mail: yjhuang_cn@126.com; ZHOU Qing-hong, E-mail: qinghongzhou@126.com
About author:SHAN Nan, E-mail: shannan@jxau.edu.cn; WANG Pu-tao, E-mail: 13991516763@163.com; * These authors contributed equally to this study.
Supported by:
This work was supported by the earmarked fund for Jiangxi Agriculture Research System, China (JXARS-19) and the Jiangxi Provincial Key Research and Development Project, China (20192BBF60005).

摘要/Abstract

Abstract:

China is an important domestication center of yams, and two main yam species of Dioscorea opposita and D. alata are commonly cultivated in China. However, the differences of nutritional and medicinal characteristics between the two species and their subgroups remain unclear, which would greatly affect the resource conservation and commercial utilization of yams. In this study, typical yam resources including the species of D. opposita (wild and cultivated Ruichang yam from southern China, and Tiegun yam from northern China) and two landraces of D. alata (Longyan yam and Anyuan yam from southern China) were selected as materials. Nutritional traits and medicinal characteristics were determined and analyzed respectively. The results showed that there was no significant differences in the content of most nutrients between D. opposita and D. alata, but most cultivated Ruichang yam of D. opposita showed higher levels of starch, soluble sugar, sucrose, and ascorbate in tuber than that in yam from D. alata. Moreover, an UPLC-MS method was developed for identification and determination of medicinal characteristics in the two species. The results showed that allantoin can be detected in all selected samples. Cultivated Ruichang yam of D. opposita possessed the highest allantoin content among the tested materials, and was significantly different with that in Tiegun yam and D. alata. Dioscin was not detected in D. alata. Overall, there was little difference in nutritional composition between D. opposita and D. alata, but the medicinal quality of D. opposita was better than that of D. alata. Due to the outstanding comprehensive quality, the local variety of cultivated Ruichang yam can be further developed and utilized.

Key words: geographic groups , yam tuber , nutritional traits , UPLC-MS , medicinal composition

. [J]. Journal of Integrative Agriculture, 2020, 19(11): 2839-2848.

SHAN Nan, WANG Pu-tao, ZHU Qiang-long, SUN Jing-yu, ZHANG Hong-yu, LIU Xing-yue, CAO Tian-xu, CHEN Xin, HUANG Ying-jin, ZHOU Qing-hong. Comprehensive characterization of yam tuber nutrition and medicinal quality of Dioscorea opposita and D. alata from different geographic groups in China[J]. Journal of Integrative Agriculture, 2020, 19(11): 2839-2848.

参考文献

Adama K K, Afolayan M O, Oberafo A A, Thomas S. 2014. Isolation and physicochemical characterization of tigernut (Cyperus esculentus) starch as a potential industrial biomaterial. International Journal of Materials Science and Applications, 3, 37–41.
Adegunwa M, Alamu E, La O. 2011. Effect of processing on the nutritional contents of yam and cocoyam tubers. Journal of Applied Biosciences, 46, 3086–3092.
Alamu E O, Maziya-Dixon B, Okonkwo C C, Robert A. 2014. Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria. African Journal of Food Science, 8, 402–409.
Amir M, Ahmad A, Siddique N A, Mujeeb M, Siddique W A. 2012. Development and validation of HPTLC method for the estimation of diosgenin in in vitro culture and rhizome of Dioscorea deltoidea. Acta Chromatographica, 21, 111–121.
Aprianita A, Vasiljevic T, Bannikova A, Kasapis S. 2014. Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology, 51, 3669–3679.
Baah F D, Maziya-Dixon B, Asiedu R, Oduro I, Ellis W O. 2009. Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers. Journal of Food Agriculture and Environment, 7, 373–378.
Bowman T, Barringer S. 2012. Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis. Journal of Food Science, 77, C51–C60.
Bradford M M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254.
Charles A L, Sriroth K, Huang T C. 2005. Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes. Food Chemistry, 92, 615–620.
Feng Z J, Sun X W, Yang J D, Hao D F, Du L F, Wang H, Xu W, Zhao X J, Sun C H. 2012. Metabonomics analysis of urine and plasma from rats given long-term and low-dose dimethoate by ultra-performance liquid chromatography-mass spectrometry. Chemico-Biological Interactions, 199, 143–153.
Fu Y C, Ferng L H A, Huang P Y. 2006. Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of the Dioscorea species. Food Chemistry, 94, 541–549.
Gadave K S, Panda S, Singh S, Kalra S, Malakar D, Mohanty A K, Kaushik J K. 2014. Structural and functional insights into the catalytic inactivity of the major fraction of buffalo milk xanthine oxidoreductase. PLoS ONE, 9, e87618.
Go H K, Rahman M M, Kim G B, Na C S, Song C H, Kim J S, Kim S J, Kang H S. 2015. Antidiabetic effects of yam (Dioscorea batatas) and its active constituent, allantoin, in a rat model of streptozotocin-induced diabetes. Nutrients, 7, 8532–8544.
Gu Y M, Yuan L H, Li W Q, OuYang P K. 2004. Determination of diosgenin in Dioscoreo zingiberensis cell by RP-HPLC. Natural Product Research and Development, 16, 331–333.
Kossmann J, Lloyd J. 2000. Understanding and influencing starch biochemistry. Critical Reviews in Plant Sciences, 19, 171–226.
Laurentin A, Edwards C A. 2003. A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates. Analytical Biochemistry, 315, 143–145.
Lebot V, Faloye B, Okon E, Gueye B. 2019. Simultaneous quantification of allantoin and steroidal saponins in yam (Dioscorea spp.) powders. Journal of Applied Research on Medicinal and Aromatic Plants, 13, 8.
Massot C, Stevens R, Génard M, Longuenesse J J, Gautier H. 2012. Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits. Planta, 235, 153–163.
Mignouna H D, Dansi A. 2003. Yam (Dioscorea ssp.) domestication by the Nago and Fon ethnic groups in Benin. Genetic Resources and Crop Evolution, 50, 519–528.
Mitra S. 2012. Nutritional status of orange-fleshed sweet potatoes in alleviating vitamin A malnutrition through a food based approach. Nutrition & Food Science, 2, 1–3.
Omonigho S E, Ikenebomeh M J. 2000. Effects of different preservative treatments on the chemical changes of pounded white yam (Dioscorea rotundata) in storage at 28±2°C. Food Chemistry, 68, 201–209.
Otegbayo J A, Ayede A I, Ogunbiyi J O. 2011. Accuracy of clinical diagnosis of liver diseases at Ibadan. West African Journal of Medicine, 30, 364–368.
Polycarp D, Afoakwa E O, Budu A S, Otoo E. 2012. Characterization of chemical composition and anti-nutrition factors in seven species within the Ghanaian yam (Dioscorea) germplasm. International Food Research Journal, 19, 985–992.
Senanayake S, Ranaweera K, Gunaratne A, Bamunuarachchi A. 2012. Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri lanka. Tropical Agriculture and Rearch Extension-Ruhuna, 155, 32–36.
Shanthakumari S, Mohan V, Britto J. 2008. Nutritional evaluation and elimination of toxic principles in wild yam (Dioscorea spp.) Tropical and Subtropical Agroecosystems, 8, 319–325.
Shen Z, Zhang W T, Zhao W L. 2011. Simultaneous determination of four major steroidal saponins in seven species of Dioscorea L. by HPLC-ELSD. Chinese Herbal Medicines, 03, 70–74. (in Chinese)
Tamiru M, Maass B L, Pawelzik E. 2008. Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscorea spp.) from Southern Ethiopia. Journal of the Science of Food and Agriculture, 88, 1675–1685.
Tolun A A, Zhang H Y, Il’yasova D, Sztaray J, Young S P, Millington D S. 2010. Allantoin in human urine quantified by ultra-performance liquid chromatography-tandem mass spectrometry. Analytical Biochemistry, 402, 191–193.
Topping D L, Clifton P M. 2001. Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides. Physiological Reviews, 81, 1031–1064.
Wang H, Sui X, Guo J, Wang Z, Cheng J, Ma S, Li X, Zhang Z. 2014. Antisense suppression of cucumber (Cucumis sativus L.) sucrose synthase 3 (CsSUS3) reduces hypoxic stress tolerance. Plant Cell and Environment, 37, 795–810.
Wang L, Wang X, Yuan X, Zhao B. 2011. Simultaneous analysis of diosgenin and sarsasapogenin in Asparagus officinalis byproduct by thin-layer chromatography. Phytochemical Analysis, 22, 14–17.
Wu Z G, Jiang W, Nitin M, Bao X Q, Chen S L, Tao Z M. 2016. Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China. Journal of Food and Drug Analysis, 24, 367–375.
Wu Z G, Li X X, Lin X C, Jiang W, Tao Z M, Mantri N, Fan C Y, Bao X Q. 2014. Genetic diversity analysis of yams (Dioscorea spp.) cultivated in China using ISSR and SRAP markers. Genetic Resources and Crop Evolution, 61, 639–650.
Xu X, Liu Z, Huo N, Zhao Y, Tian X, Lei T. 2012. In vitro anti-oxidation capacity and immunomodulatory efficacy in mice of yam polysaccharide. Journal of the Chinese Cereals and Oils Association, 27, 42–46. (in Chinese)
Yang D J, Lin J T. 2008. Effects of different storage conditions on steroidal saponinsin yam (Dioscorea pseudojaponica Yamamoto) tubers. Food Chemistry, 110, 670–677.
Yi T, Chen H B, Zhao Z Z, Jiang Z H, Cai S Q, Wang T M. 2009. Comparative analysis of the major constituents in the traditional tibetan medicinal plants Saussurea laniceps and S. medusa by LC-DAD-MS. Chromatographia, 70, 957–962.
Yi T, Chen Q, He X, So S, Lo Y, Fan L, Xu J, Tang Y, Zhang J, Zhao Z, Chen H. 2013. Chemical quantification and antioxidant assay of four active components in Ficus hirta root using UPLC-PAD-MS fingerprinting combined with cluster analysis. Chemistry Central Journal, 7, 115.
Yi T, Fan L L, Chen H L, Zhu G Y, Chen H B. 2014. Comparative analysis of diosgenin in Dioscorea species and related medicinal plants by UPLC-DAD-MS. BMC Biochemistry, 15, 19.
Yi T, Tang Y, Zhang J, Zhao Z, Yang Z, Chen H. 2012. Characterization and determination of six flavonoids in the ethnomedicine “Dragon’s Blood” by UPLC-PAD-MS. Chemistry Central Journal, 6, 116.
Yin M H, Xu Z J, Huang W, He L S, Liu G H, Hong S R. 2016. RAPD analysis of genetic diversity of Dioscorea opposita germplasm resources from Jiangxi and genetic stability of their plantlets. Chinese Traditional and Herbal Drugs, 47, 3486–3493.
Zan L X, Zhong X L, Sun W J. 2008. HPLC and spectrophotometry determination of saponins in Dioscorea zingiberensis C. H. Wright. Chinese Journal of Pharmaceutical Analysis, 137, 47–53.
Zhang Z, Gao W, Wang R, Huang L. 2014. Changes in main nutrients and medicinal composition of Chinese yam (Dioscorea opposita) tubers during storage. Journal of Food Science and Technology, 51, 2535–2543.
Zhao Y Y, Lei P, Chen D Q, Feng Y L, Bai X. 2013. Renal metabolic profiling of early renal injury and renoprotective effects of Poria cocos epidermis using UPLC Q-TOF/HSMS/MSE. Journal of Pharmaceutical and Biomedical Analysis, 81–82, 202–209.

Comprehensive characterization of yam tuber nutrition and medicinal quality of Dioscorea opposita and D. alata from different geographic groups in China

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 0

编辑推荐

Metrics