Effects of INA on postharvest blue and green molds and anthracnose decay in citrus fruit

doi:10.1016/S2095-3119(20)63169-0

摘要/Abstract

Abstract:

As a synthetic functional analog of salicylic acid, 2,6-dichloroisonicotinic acid (INA) is effective in inducing the host disease resistance of a plant against a pathogen. The effects of INA on controlling postharvest blue and green molds and anthracnose decay and defense-related enzymes on citrus fruits were investigated, and the ascorbic acid of naturally infected citrus flavedo was also measured. Results showed that 1.0 mmol L^–1 INA treatments significantly reduced blue and green molds and anthracnose decay development on both wound-inoculated fruit and naturally-infected fruit compared with the control fruit. The treatment effectively enhanced the β-1,3-glucanase (GLU), chitinase (CHI), phenylalanine ammonia-lyase (PAL) and peroxidase (POD) activities and the polyphenol oxidase (PPO) in flavedo. The results presented here suggest that INA might be used as a chemical fungicide substitution to control postharvest diseases in citrus fruits.

Key words: postharvest , citrus fruit , INA , induced resistance

. [J]. Journal of Integrative Agriculture, 2020, 19(5): 1396-1406.

JING Jia-yi, ZHANG Hong-yan, XUE Yao-bi, ZENG Kai-fang.

Effects of INA on postharvest blue and green molds and anthracnose decay in citrus fruit

[J]. Journal of Integrative Agriculture, 2020, 19(5): 1396-1406.

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