Differential volatile organic compounds in royal jelly associated with different nectar plants

doi:10.1016/S2095-3119(15)61274-6

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (05): 1157-1165.DOI: 10.1016/S2095-3119(15)61274-6

Differential volatile organic compounds in royal jelly associated with different nectar plants

ZHAO Ya-zhou^{1, 2}, LI Zhi-guo², TIAN Wen-li¹, FANG Xiao-ming¹, SU Song-kun², PENG Wen-jun¹

¹ Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, P.R.China
² College of Bee Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, P.R.China

收稿日期:2015-02-06 出版日期:2016-05-03 发布日期:2016-05-03
通讯作者: PENG Wen-jun, Tel/Tex: +86-10-62597059, E-mail: pengwenjun@vip.sina.com; SU Song-kun, Tel/Tex: +86-591-83739448, E-mail: susongkun@zju.edu.cn
作者简介:ZHAO Ya-zhou, E-mail: zhaoyazhou@caas.cn
基金资助:
This work was supported by the Agricultural Science and Technology Innovation Program, China (ASTIP) and the Building of Modern Agricultural Industry (Bees) R&D Systems in China (NYCYTI-43-KXJ17).

Differential volatile organic compounds in royal jelly associated with different nectar plants

ZHAO Ya-zhou^{1, 2}, LI Zhi-guo², TIAN Wen-li¹, FANG Xiao-ming¹, SU Song-kun², PENG Wen-jun¹

¹ Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, P.R.China
² College of Bee Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, P.R.China

Received:2015-02-06 Online:2016-05-03 Published:2016-05-03
Contact: PENG Wen-jun, Tel/Tex: +86-10-62597059, E-mail: pengwenjun@vip.sina.com; SU Song-kun, Tel/Tex: +86-591-83739448, E-mail: susongkun@zju.edu.cn
About author:ZHAO Ya-zhou, E-mail: zhaoyazhou@caas.cn
Supported by:
This work was supported by the Agricultural Science and Technology Innovation Program, China (ASTIP) and the Building of Modern Agricultural Industry (Bees) R&D Systems in China (NYCYTI-43-KXJ17).

摘要/Abstract

Abstract: The aim of this work was to distinguish volatile organic compound (VOC) profiles of royal jelly (RJ) from different nectar plants. Headspace solid-phase microextraction (HS-SPME) was used to extract VOCs from raw RJ harvested from 10 nectar plants in flowering seasons. Qualitative and semi-quantitative analysis of VOCs extracts were performed by gas chromatography-mass spectrometry (GC-MS). Results showed that VOC profiles of RJ from the samples were rich in acid, ester and aldehyde compound classes, however, contents of them were differential, exemplified by the data from acetic acid, benzoic acid methyl ester, hexanoic acid and octanoic acid. As a conclusion, these four VOCs can be used for distinguishing RJ harvested in the seasons of different nectar plants.

Key words: royal jelly , volatile organic compound , nectar plant , headspace solid-phase microextraction , gas chromatography-mass spectrometry

ZHAO Ya-zhou, LI Zhi-guo, TIAN Wen-li, FANG Xiao-ming, SU Song-kun, PENG Wen-jun. Differential volatile organic compounds in royal jelly associated with different nectar plants[J]. Journal of Integrative Agriculture, 2016, 15(05): 1157-1165.

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Differential volatile organic compounds in royal jelly associated with different nectar plants

Differential volatile organic compounds in royal jelly associated with different nectar plants

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