Bugel S, Sandstrom B, Larsen E H. 2002. Is selenium from animal sources bioavailable? IIth Symposium on Trace Elements In Man and Animals. 2–6 June 2002, Berkeley, CA, USA.Chander S, Guo Y Q, Yang X H, Zhang J, Lu X Q, Yan J B, Song T M, Rocheford T R, Li J S. 2008. Using molecular markers to identify two major loci controlling carotenoid contents in maize grain. Theoretical and Applied Genetics, 116, 223–233.Cheng R H. 2005. The present situation of foxtail millet (Setaria italica Beauv.) breeding and production as well as the further research directions in China. Journal of Hebei Agricultural Science, 9, 86–90. (in Chinese)Crawford G W. 2009. Agricultural origins in North China pushed back to the Pleistocene-Holocene boundary. Proceedings of the National Academy of Sciences of the United States of America, 106, 7271–7272.Donaldson M S. 2004. Nutrition and cancer: A review of the evidence for an anticancer diet. Nutrition Journal, 3, 19. Dong D C, Zheng D S. 2006. Crops and Their Wild Relatives in China. China Agriculture Press. (in Chinese)Dwyer J H, Navab M, Dwyer K M, Hassan K, Sun P, Shircore A, Hama-Levy S, Hough G, Wang X P, Drake T, Merz C N B, Fogelman A M. 2001. Oxygenated carotenoid lutein and progression of early atherosclerosis-the Los angeles atherosclerosis study. Circulation, 103, 2922–2927.Gao G Z, Wu X M, Lu G Y, Chen B Y, Xu K, Li X Z. 2008. Analysis of carotenoids content in seeds from several oil crops. Chinese Journal of Oil Crop Science, 30, 312–315. (in Chinese)GB/T 5009.93-2003. 2004. Elemation of Selenium in Foods. State Standard of the People’s Republic of China. (in Chinese) Ge K Y, Zhai F Y, Min H C, Chen L, Wang Q, Jia F M. 1995. The dietary and nutritional status of Chinese population in 1990’s. Acta Nutrition Sinica, 17, 123–134. (in Chinese)Han Y S. 1999. Advances of the function of beta-carotene and carotenoid. Journal of China Agricultural University, 4, 529. (in Chinese)Handelman G J. 2001. The evolving role of carotenoids in human biochemistry. Nutrition, 17, 818–822.Howitt C A, Pogson B J. 2006. Carotenoid accumulation and function in seeds and non-green tissues. Plant Cell and Environment, 29, 435–445.Iribarren C, Folsom A R, Jacobs D R, Gross M D, Belcher J D, Eckfeldt J H. 1997. Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis. Arterioscler Thromb Vascul Biology, 17, 1171–1177.Jiang C, Wang J Y, Li Q H, Zheng J G. 2005. Genotypic difference of selenium content of milled rice and rice pericarp in early and late seasons. Journal of Plant Genetic Resources, 6, 448–452.Krinsky N I. 1989. Cartenoids in medicine. In: Krinsky N I, Mathews Roth M M, Taylor R F, eds., Carotenoids: Chemistry and Biochemistry. Plenum, New York. pp. 279–291.Levander O A. 1987. Global view of human selenium nutrition. Annual Review of Nutrition, 7, 227–250.Li G Y, Fan Z Y, Liu F, Zhang P, Li W X, Liu Q S, Zhu Z H. 2009a. Studies on vitamin E in foxtail millet determined by HPLC method. Journal of Agricultural Science Technology, 11, 129–133. (in Chinese)Li G Y, Fan Z Y, Lu P, Liu F, Zhang P, Li W X, Zhu Z H. 2009b. Identification and evalution of tocopherolcontent in primary core-collection of foxtailm illet. Journal of Plant Genetic Resources, 10, 378–384. (in Chinese)Liu S C, Zhu Z H, Li W X, Liu F, Li Y, Huang R. 2009. Evaluation of selenium and protein content of foxtail millet landraces originated from different ecogical regions of China. Scientia Agricultura Sinica, 42, 3812–3818. (in Chinese)Lu P. 2006. Descriptors and Data Standard for Foxtail Millet (Setaria italica Beauv.). China Agriculture Press, Beijing. (in Chinese)Ma L, Lin X M. 2008. The responses of visual function to lutein supplements in people with long-term display light exposure. Acta Nutrition Sinica, 30, 438–442. (in Chinese)Mao L P, Li F X, Yang L C. 1997. Millet nutrition value and deep processing. Journal of Hebei Academy of Agricultural Sciences, 2, 14–17. (in Chinese)Matsuno T. 1991. Xanthophylls as precursors of retinoids. Pure and Applied Chemistry, 63, 81–88.Muthamilarasan M, Prasad M. 2015. Advances in Setaria genomics for genetic improvement of cereals and bioenergy grasses. Theoretical and Applied Genetics, 128, 1–14.Navarro-Alarcon M, Cabrera-Vique C. 2008. Selenium in food and the human body: A review. Science of the Total Environment, 400, 115–141.Olson J. 1987. Recommended dietary intakes (RDI) of vitamin A in humans. American Journal of Clinical Nutrition, 45, 704–716.Oshima S, Ojima F, Sakamoto H, Ishiguro Y, Terao J. 1996. Supplementation with carotenoids inhibits singlet oxygen-mediated oxidation of human plasma low-density lipoprotein. Journal of Agricultural Food Chemistry, 44, 2306–2309.Peto R, Dool R, Buckley J D. 1981. Can dietary beta-carotene materially reduce human cancer. Nature, 290, 201.Rao A V, Rao L G. 2007. Carotenoids and human health. Pharmacolog Research, 55, 207–216.Ray A L, Semba R D, Walston J, Ferrucci L, Cappola A R, Ricks M O, Xue Q L, Fried L P. 2006. Low serum selenium and total carotenoids predict mortality among older women living in the community: the women’s health and aging studies. Journal of Nutrition, 36, 172–176.Sesso H D, Buring J E, Norkus E P, Gaziano J M. 2004. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women. American Journal of Clinical Nutrition, 79, 47–53.Shi H, Shi G Y, Yang C Y, Shi G S, Hou G L, Zhang C P, Cheng Y. 2007. Study on the nourishment health care of millet and food treat value. Rain Fed Crops, 27, 376–378.Silvera S A N, Rohan T E. 2007. Trace elements and cancer risk: A review of the epidemilolgic evidence. Cancer Causes and Control, 18, 7–27.Song D X, Gao D C. 2005. Nutrition value and product development of foxtail millet. Grain Processing, 1, 21–24.Sperling H G, Johnson C, Harwerth R S. 1980. Differential spectral photic damage to primate cones. Vision Research, 20, 1117–1125.Sun M M, Yang C R, Li D H, Cui R S, Cao G L, Li G X, Jin H L, Yuan Y J, Li Y T, Han L Z. 2008. Variation and correlation analysis of mineral element contents in brown rice of F3 lines from japonica combination “Longjin 1/Xiangruanmi 1578”. Chinese Journal of Rice Science, 22, 290–296. (in Chinese)Sun Y F, Wang C S, Yang J R, Liu J, Zou S F. 2007. Study on quantitative analysis of total carotenoids content in triticum durum. Journal of Northwest Agricultural & Forest University (Nat Sci Edn), 35, 102–106. (in Chinese)Tang Y X, Wang H M, Liu Q L, Lv Y H, Wang L, Sun S Y. 2009. Study on the determination of selenium in wheat by atomic fluorescence spectrometry. Acta Agriculturae Boreali-Sinica, 24, 218–220. (in Chinese)Tao J, Zhang S L, Xu J G, Liu C R. 2003. Analysis of major carotenoid composition and its content in citrus fruit. Science Agricultural Sinica, 36, 1202–1208. (in Chinese)Wang F M, Huang J F, Wang X Z. 2009. Normalized difference ratio pigment index for estimating chlorophyll and cartenoid contents of in leaves of rice. Spectroscopy and Spectral Analysis, 29, 1064–1068.Wang F, Zheng W Y, Huang J H, Wang G Q, Cui W L, Zhang W M, Yao D N. 2012. Lipoxygenase activity, carotenoids content and wholemill colors in grains of twenty wheat varieties. Journal of Triticeae Crop, 32, 68–73. (in Chinese)Wang Y W, Li H X, Tian G, Wang G H. 2001. Quality progress and improvement suggestion of foxtail millet in China. Chinese Agricultural Science Bullelin, 17, 49–51. (in Chinese)Wu J, Zhang M X, Yan M. 2009. Research advances on lutein and zeaxanthin for age relatedmacular degeneration. Recent Advance Ophthalmol, 29, 791–795.Yu S W, Chen H Y, Zhen X Q, Fan T Y, Ma D G, Yan C, Chen S Y, Hong X F, Ruan G H. 2011. Genotypic variation of seed selenium content and its relationship with yield traits in rice (Oryza sativa L.). Journal of Nuclear Agricultural Sciences, 25, 0993–0997. (in Chinese)Zhou P, Diamond A M. 2009. Molecular mechanisms by which selenoproteins affect cancer risk and progression. Biochimica et Biophysica Acta, 1790, 1546–1554.Zhou Y, Fu Z Y, Li Q, Xu S T, Chander S, Yang X H, Li J S, Yan J B. 2009. Comparative analysis of carotenoid and tocopherol compositions in high-oil and normal maize (Zea mays L.) inbreds. Acta Agronomic Sinica, 35, 207–2084. (in Chinese)Zou Z Y, Lin X M. 2010. Protection of lutein on early atherosclerosis and its mechanism. Food Nutrition China, 10, 73–75. (in Chinese) |