Ameny M A, Wilson P W. 1997. Relationship between Huntercolor values and β-carotene (r=0.74) in white-fleshed Africansweetpotatoes (Ipomoea batatas Lam.). Journal of theScience of Food and Agriculture, 73, 301-306Balestre M, Santos V B, Soares A A, Reis M S. 2010. Stabilityand adaptability of upland rice genotypes. Crop Breedingand Applied Biotechnology, 10, 357-363Beyer P, Salim A B, Ye X, Lucca P, Schaub P, Welsch R,Potrykus I. 2002. Golden rice: Introducing the β-carotenebiosynthesis pathway into rice endosperm by geneticengineering to defeat vitamin A deficiency. Journal Nutrition,132, 506-510Chaudhary N, Nijhawan A, Khurana J P, Khurana P. 2010.Carotene biosynthesis genes in rice: Structural analysis,genome-wide expression profiling and phylogeneticanalysis. Molecular Genetics Genomics, 283, 13-33Cui H, Wang Z, Shu Q, Wu D, Xia Y, Gao M. 2001. Agronomictraits of hybrid progenies between Bt transgenic riceand conventional rice varieties. Chinese Journal of RiceScience, 15, 101-106Gillespie S, Haddad L. 2001. Attacking the Double Burden ofMalnutrition in Asia and the Pacific. Asian DevelopmentBank. p. 10.Ha S H, Kim J B, Park J S, Lee S W, Cho K J. 2007. Acomparison of the carotene accumulation in Capsicumvarieties that show different ripening colours: Deletion of thecapsanthin-capsorubin synthase gene is not a prerequisitefor the formation of a yellow pepper. Journal of ExperimentalBotany, 58, 3135-3144Ha S H, Liang Y S, Jung H R, Ahn M J, Suh S C, Kweon SJ, Kim D H, Kim Y M, Kim J K. 2010. Application of twobicistronic systems involving 2A and IRES sequences tothe biosynthesis of carotenes in rice endosperm. PlantBiotechnology Journal, 8, 928-938Hirschberg J. 2001. Carotenoid biosynthesis in flowering plants.Current Opinion Plant Biology, 4, 210-218Hoa T T C, Al-Babili S, Schaub P, Potrykus I, Beyer P.2003. Golden indica and japonica rice lines amenable toderegulation. Plant Physiology, 133, 161-169Juliano B O. 2003. Rice Chemistry and Quality. 3rd ed.Philippine Rice Research Institute, Manila. pp. 25-39Maoka T, Mochida K, Kozuka M. 2001. Cancer chemopreventiveactivity of carotenes in the fruits of red paprika Capsicum annuum L. Cancer Letters, 172, 103-109Rachel A I, Eileen A K. 2009. Correlation between L*a*b* colorspace values and carotene content in pumpkins and squash(Cucurbita spp.). Hortscience, 44, 633-637Sakamoto T, Matsuoka M. 2006. Characterization ofCONSTITUTIVE PHOTOMORPHOGENESIS ANDDWARFISM homologs in rice (Oryza sativa L.). Journal ofPlant Growth Regulation, 25, 245-251Shah D M, Tumer N E, Fischhoff D A, Horsch R B, Rogers SG, Fraley R T, Jaworski E G. 2013. In: Shah D M, TumerN E, Fischoff D A, Horsch R B, Rogers S G, Fraley R T,Jaworski E G, eds., The Introduction and Expression ofForeign Genes in Plants. The Introduction and Expressionof Foreign Genes in Plants, Biotechnology and GeneticEngineering, London, UK. pp. 81-106Seroczynska A, Korzeniewska A, Wisniewska J S, Szczytt K N,Gajewski M. 2006. Relationship between carotenoid contentand flower or fruit flesh colour of winter squash (Cucurbitamaxima Duch.). Horticulturae, 18, 51-61Simonne A H, Kays S J, Koehler P E, Eitenmiller R R. 1993.Assessment of beta-carotene content in sweet potato(Ipomoea batatas Lam.) breeding lines in relation to dietaryrequirements. Journal of Food Composition and Analysis,6, 336-345Tang G, Hu Y, Yin S A, Wang Y, Dallal G E, Grusak M A,Russell R M. 2012. β-Carotene in Golden Rice is as good asβ-carotene in oil at providing vitamin A to children. AmericanJournal of Clinical Nutrition, 96, 658-664Wang Z, Yu C, Jiang L. 2012. Segregation and expression oftransgenes in the progenies of Bt transgenic rice crossed toconventional rice varieties. African Journal of Biotechnology,11, 7812-7818Yang P, Song M H, Ha S H, Kim J K, Park J S, Ahn S N. 2011.Marker assisted development and characterization ofbeta-carotene rice. Korean Journal of Breeding Science,43, 360-367Ye X, Al-Babili S, Klöti A, Zhang J, Lucca P, Beyer P, PotrykusI. 2000. Engineering the provitamin A (β-carotene)biosynthetic pathway into (carotene-free) rice endosperm.Science, 5, 303-305 |